Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 40.00 40.00 40.00 0.00
mol/100 g 2.60e-04 2.60e-04 2.60e-04 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Protocatechuic acid mg/100 g FW 40.00 40.00 40.00 0.00
mol/100 g 2.60e-04 2.60e-04 2.60e-04 0.00

Original Content Values Used to Produce Means

Mattila P., Hellstrom J., Torronen R. (2006) Phenolic acids in berries, fruits, and beverages. Journal of Agricultural and Food Chemistry 54:7193-7199 PubMed (25646848)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
40.00 mg/100 g FW Cacao, powder yes 1