Tomas-Barberan F.A., Cienfuegos-Jovellanos E., Marin A., Muguerza B., Gil-Izquierdo A., Cerda B., Zafrilla P., Morillas J., Mulero J., Ibarra A., Pasamar M.A., Ramon D., Espin J.C. (2007) A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans. Journal of Agricultural and Food Chemistry 55:3926-3935 PubMed (17439235)

Abbreviation: TOMAS-BARBERAN 2007

Pubmed ID: 17439235

Food Composition

This publication was used to obtain 25 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
415.00 mg/100 g FW Cocoa powder A, polyphenol-rich no 1
368.00 mg/100 g FW Cocoa powder A, polyphenol-rich no 1
646.00 mg/100 g FW Cocoa powder A, polyphenol-rich no 1
2434.00 mg/100 g FW Cocoa powder A, polyphenol-rich no 1
101.00 mg/100 g FW Cocoa powder A, polyphenol-rich no 1
2565.00 mg/100 g FW Cocoa powder A, polyphenol-rich no 1
71.00 mg/100 g FW Cocoa powder A, polyphenol-rich no 1
24.00 mg/100 g FW Cocoa powder A, polyphenol-rich no 1
25.00 mg/100 g FW Cocoa powder A, polyphenol-rich no 1
30.00 mg/100 g FW Cocoa powder A, polyphenol-rich no 1
9.00 mg/100 g FW Cocoa powder A, polyphenol-rich no 1
37.00 mg/100 g FW Cocoa powder B, conventional yes 1
112.00 mg/100 g FW Cocoa powder B, conventional yes 1
202.00 mg/100 g FW Cocoa powder B, conventional yes 1
262.00 mg/100 g FW Cocoa powder B, conventional yes 1
330.00 mg/100 g FW Cocoa powder B, conventional yes 1
0.00 mg/100 g FW Cocoa powder B, conventional yes 1
0.00 mg/100 g FW Cocoa powder B, conventional yes 1
6.56 mg/100 ml MDA, semi-skimmed milk, polyphenol-rich no 1
7.05 mg/100 ml MDA, semi-skimmed milk, polyphenol-rich no 1
5.86 mg/100 ml MDA, semi-skimmed milk, polyphenol-rich no 1
55.26 mg/100 ml MDA, semi-skimmed milk, polyphenol-rich no 1
0.90 mg/100 ml MDB, semiskimmed milk no 1
6.10 mg/100 ml MDB, semiskimmed milk no 1
11.14 mg/100 ml MDB, semiskimmed milk no 1