Showing Publication (TOKUSOGLU 2005)
Tokusoglu O., Unal M.K., Yemis F. (2005) Determination of the phytoalexin resveratrol (3,5,4'-trihydroxystilbene) in peanuts and pistachios by high-performance liquid chromatographic diode array (HPLC-DAD) and gas chromatography-mass spectro. Journal of Agricultural and Food Chemistry 53:5003-5009
Abbreviation: TOKUSOGLU 2005
Food Composition
This publication was used to obtain 15 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.01 mg/100 g FW | Peanut - Seed coat removed - A. hypogaea L. - NC-7 | no | 1 |
| 3.00e-03 mg/100 g FW | Peanut - Seed coat removed - A. hypogaea L. - Com | no | 1 |
| 0.10 mg/100 g FW | Peanut - Seed coat removed - A. hypogaea L. - Gazipasa | no | 1 |
| 5.00e-03 mg/100 g FW | Peanut - Seed coat removed - A. hypogaea L. - Florispan | no | 1 |
| 0.19 mg/100 g FW | Peanut - Seed coat removed - A. hypogaea L. - Cerezlik 5025 | no | 1 |
| 0.18 mg/100 g FW | Peanut - Seed coat removed - A. hypogaea L. - Cerezlik PI-355276 | no | 1 |
| 9.00e-03 mg/100 g FW | Pistachio - Seed coat removed - P. vera L. - Uzun | no | 1 |
| 0.10 mg/100 g FW | Pistachio - Seed coat removed - P. vera L. - Kirmizi | no | 1 |
| 0.14 mg/100 g FW | Pistachio - Seed coat removed - P. vera L. - Halebi | no | 1 |
| 0.16 mg/100 g FW | Pistachio - Seed coat removed - P. vera L. - Ohadi | no | 1 |
| 0.15 mg/100 g FW | Pistachio - Seed coat removed - P. vera L. - Siirt | no | 1 |
| 0.15 mg/100 g FW | Peanut - Seed coat removed - A. hypogaea L. - Izmir market 1a | no | 1 |
| 0.10 mg/100 g FW | Pistachio - Seed coat removed - P. vera L. - Izmir market 1b | no | 1 |
| 0.16 mg/100 g FW | Peanut - Seed coat removed - A. hypogaea L. - Manisa market 1a | no | 1 |
| 0.13 mg/100 g FW | Pistachio - Seed coat removed - P. vera L. - Manisa market 1b | no | 1 |