Showing Publication (TOKUSOGLU 2002)

Tokusoglu O., Unal M.K. (2002) Optimized method for simultaneous determination of catechin, gallic acid, and methylxanthine compounds in chocolate using RP-HPLC. European Food Research and Technology 215:340-346

Abbreviation: TOKUSOGLU 2002

Created on 2007-09-08 at 10:53AM EDT

Updated on 2007-09-08 at 05:45PM EDT