Showing Publication (TOMAS-BARBERAN 1993)
Tomas-Barberan, F.A., Garcia-Viguera, C., Nieto, J.L., Ferreres, F., Tomas-Lorente, F. (1993) Dihydrochalcones from apple juices and jams. Food Chemistry 46:33-36
Abbreviation: TOMAS-BARBERAN 1993
Food Composition
This publication was used to obtain 16 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.36 mg/100 ml | Experimental apple juice A - Golden Delicious | no | 1 |
| 0.54 mg/100 ml | Experimental apple juice A - Golden Delicious | no | 1 |
| 0.37 mg/100 ml | Experimental apple juice B - Starking | no | 1 |
| 0.36 mg/100 ml | Experimental apple juice B - Starking | no | 1 |
| 0.20 mg/100 ml | Commercial apple juice C - Golden Delicious | yes | 1 |
| 0.26 mg/100 ml | Commercial apple juice C - Golden Delicious | yes | 1 |
| 0.23 mg/100 ml | Commercial apple juice D - Golden Delicious | yes | 1 |
| 0.32 mg/100 ml | Commercial apple juice D - Golden Delicious | yes | 1 |
| 0.22 mg/100 ml | Commercial apple juice E - Golden Delicious | yes | 1 |
| 0.26 mg/100 ml | Commercial apple juice E - Golden Delicious | yes | 1 |
| 0.17 mg/100 g FW | Commercial apple jam A - Jam 50 % Golden Delicious | yes | 1 |
| 0.23 mg/100 g FW | Commercial apple jam A - Jam 50 % Golden Delicious | yes | 1 |
| 0.51 mg/100 g FW | Commercial apple jam B - Compote 90 % Golden Delicious | yes | 1 |
| 0.91 mg/100 g FW | Commercial apple jam B - Compote 90 % Golden Delicious | yes | 1 |
| 4.20 mg/100 g FW | Commercial apple jam C - Jelly 45 % Golden Delicious | yes | 1 |
| 0.10 mg/100 g FW | Commercial apple jam C - Jelly 45 % Golden Delicious | yes | 1 |