Showing Publication (TOMAS-BARBERAN 1991)
Tomas-Barberan F.A., Garcia-Grau M.M., Tomas-Lorente F. (1991) Flavonoid concentration changes in maturing broad bean pods. Journal of Agricultural and Food Chemistry 39:255-258
Abbreviation: TOMAS-BARBERAN 1991
Food Composition
This publication was used to obtain 26 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.33 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity VIII (Fully developed with intense red color) | no | 1 |
| 0.06 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity VIII (Fully developed with intense red color) | no | 1 |
| 0.05 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity VIII (Fully developed with intense red color) | no | 1 |
| 0.10 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity VIII (Fully developed with intense red color) | no | 1 |
| 0.02 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity VIII (Fully developed with intense red color) | no | 1 |
| 0.16 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity IX (Fully developed with dark brown color) | no | 1 |
| 0.04 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity IX (Fully developed with dark brown color) | no | 1 |
| 0.09 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity IX (Fully developed with dark brown color) | no | 1 |
| 0.05 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity IX (Fully developed with dark brown color) | no | 1 |
| 0.04 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity IX (Fully developed with dark brown color) | no | 1 |
| 6.00e-03 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity VIII (Fully developed with intense red color) | no | 1 |
| 6.00e-03 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity VIII (Fully developed with intense red color) | no | 1 |
| 1.40 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity VIII (Fully developed with intense red color) | no | 1 |
| 2.00 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity VIII (Fully developed with intense red color) | no | 1 |
| 6.10 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity VIII (Fully developed with intense red color) | no | 1 |
| 1.80 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity VIII (Fully developed with intense red color) | no | 1 |
| 0.90 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity VIII (Fully developed with intense red color) | no | 1 |
| 2.40 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity VIII (Fully developed with intense red color) | no | 1 |
| 0.01 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity IX (Fully developed with dark brown color) | no | 1 |
| 6.00e-03 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity IX (Fully developed with dark brown color) | no | 1 |
| 4.00 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity IX (Fully developed with dark brown color) | no | 1 |
| 10.00 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity IX (Fully developed with dark brown color) | no | 1 |
| 22.20 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity IX (Fully developed with dark brown color) | no | 1 |
| 10.80 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity IX (Fully developed with dark brown color) | no | 1 |
| 1.80 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity IX (Fully developed with dark brown color) | no | 1 |
| 5.80 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity IX (Fully developed with dark brown color) | no | 1 |