Showing Publication (TINKILIC 2001)

Tinkilic N., Uyanik A. (2001) Spectrophotometric determination of the tannin contents of various Turkish black tea, beer and wine samples. International Journal of Food Sciences and Nutrition 52:289-294 PubMed (11400478)

Abbreviation: TINKILIC 2001

Pubmed ID: 11400478

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 09:50AM EDT