Showing Publication (TRICHOPOULOU 2000)
Trichopoulou A., Vasilopoulou E., Hollman P., Chamalides C., Foufa E., Kaloudis T., Kromhout D., Miskaki P., Petrochilou I., Poulima E., Stafilakis K., Theophilou D. (2000) Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet. Food Chemistry 70:319-323
Abbreviation: TRICHOPOULOU 2000
Food Composition
This publication was used to obtain 12 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 19.80 mg/100 g FW | Fennel - Foeniculum vulgare Mill - Maratho - Raw, Fresh | no | 1 |
| 46.80 mg/100 g FW | Fennel - Foeniculum vulgare Mill - Maratho - Raw, Fresh | no | 1 |
| 6.50 mg/100 g FW | Fennel - Foeniculum vulgare Mill - Maratho - Raw, Fresh | no | 1 |
| 9.30 mg/100 g FW | Fennel - Foeniculum vulgare Mill - Maratho - Raw, Fresh | no | 1 |
| 0.10 mg/100 g FW | Fennel - Foeniculum vulgare Mill - Maratho - Raw, Fresh | no | 1 |
| 0.00 mg/100 g FW | Fennel - Foeniculum vulgare Mill - Maratho - Raw, Fresh | no | 1 |
| 0.00 mg/100 g FW | Chive - Allium schoenoprasm - Agriopraso - Raw, Fresh | no | 1 |
| 10.40 mg/100 g FW | Chive - Allium schoenoprasm - Agriopraso - Raw, Fresh | no | 1 |
| 12.50 mg/100 g FW | Chive - Allium schoenoprasm - Agriopraso - Raw, Fresh | no | 1 |
| 8.50 mg/100 g FW | Chive - Allium schoenoprasm - Agriopraso - Raw, Fresh | no | 1 |
| 0.30 mg/100 g FW | Chive - Allium schoenoprasm - Agriopraso - Raw, Fresh | no | 1 |
| 0.00 mg/100 g FW | Chive - Allium schoenoprasm - Agriopraso - Raw, Fresh | no | 1 |