Showing Publication (TORRES 2006_02)
Torres M.M., Maestri D.M. (2006) Chemical composition of Arbequina virgin olive oil in relation to extraction and storgae conditions. Journal of the Science of Food and Agriculture 86:2311-2317
Abbreviation: TORRES 2006_02
Food Composition
This publication was used to obtain 3 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 27.89 mg/100 g FW | Oive oil, Argentina, centrifugation method, 2001 | no | 1 |
| 28.03 mg/100 g FW | Oive oil, Argentina, centrifugation method, 2002 | no | 1 |
| 14.61 mg/100 g FW | Oive oil, Argentina, centrifugation method, 2003 | no | 1 |