Showing Publication (TORRES 1987)
Torres A.M., Mau-Lastovicka T., Rezaaiyan R. (1987) Total phenolics and high-performance liquid chromatography of phenolic acids of avocado. Journal of Agricultural and Food Chemistry 35:921-925
Abbreviation: TORRES 1987
Food Composition
This publication was used to obtain 3 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 180.00 mg/100 g FW | Avocado - Mesocarp - Hass | no | 1 |
| 180.00 mg/100 g FW | Avocado - Mesocarp - Gwen | no | 1 |
| 110.00 mg/100 g FW | Avocado - Mesocarp - Fuerte | no | 1 |