Torres A.M., Mau-Lastovicka T., Rezaaiyan R. (1987) Total phenolics and high-performance liquid chromatography of phenolic acids of avocado. Journal of Agricultural and Food Chemistry 35:921-925

Abbreviation: TORRES 1987

Food Composition

This publication was used to obtain 3 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
180.00 mg/100 g FW Avocado - Mesocarp - Hass no 1
180.00 mg/100 g FW Avocado - Mesocarp - Gwen no 1
110.00 mg/100 g FW Avocado - Mesocarp - Fuerte no 1