Showing Publication (TURKMEN 2005)
Turkmen N., Sari F., Velioglu Y.S. (2005) The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables. Food Chemistry 93:713-718
Abbreviation: TURKMEN 2005
Food Processing
This publication was used to obtain 20 retention factor values.
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.96 | Spinach - Fresh - Edible parts | Spinach - Boiled 5 min - Edible parts | 114.73 | 116.26 | mg/100 g fresh weight |
| 0.82 | Spinach - Fresh - Edible parts | Spinach - Steaming 7 min - Edible parts | 114.73 | 125.16 | mg/100 g fresh weight |
| 0.67 | Spinach - Fresh - Edible parts | Spinach - Microwave 1 min - Edible parts | 114.73 | 118.37 | mg/100 g fresh weight |
| 1.30 | Broccoli - Fresh - Edible parts | Broccoli - Steaming 7 min - Edible parts | 132.47 | 166.14 | mg/100 g fresh weight |
| 1.02 | Broccoli - Fresh - Edible parts | Broccoli - Microwave 1 min - Edible parts | 132.47 | 155.7 | mg/100 g fresh weight |
| 0.95 | Green beans - Fresh - Edible parts | Green beans - Boiled 5 min - Edible parts | 35.53 | 36.46 | mg/100 g fresh weight |
| 1.09 | Green beans - Fresh - Edible parts | Green beans - Microwave 1 min - Edible parts | 35.53 | 41.69 | mg/100 g fresh weight |
| 0.32 | Leek - Fresh - Edible parts | Leek - Boiled 5 min - Edible parts | 51.13 | 17.45 | mg/100 g fresh weight |
| 0.38 | Leek - Fresh - Edible parts | Leek - Steaming 7 min - Edible parts | 51.13 | 22.09 | mg/100 g fresh weight |
| 0.71 | Peas - Fresh - Edible parts | Peas - Boiled 5 min - Edible parts | 38.49 | 30.75 | mg/100 g fresh weight |
| 0.75 | Peas - Fresh - Edible parts | Peas - Steaming 7 min - Edible parts | 38.49 | 33.41 | mg/100 g fresh weight |
| 1.17 | Green beans - Fresh - Edible parts | Green beans - Steaming 7 min - Edible parts | 35.53 | 45.74 | mg/100 g fresh weight |
| 0.41 | Leek - Fresh - Edible parts | Leek - Microwave 1 min - Edible parts | 51.13 | 22.89 | mg/100 g fresh weight |
| 0.85 | Peas - Fresh - Edible parts | Peas - Microwave 1 min - Edible parts | 38.49 | 35.33 | mg/100 g fresh weight |
| 0.62 | Pepper - Fresh - Edible parts | Pepper - Boiled 5 min - Edible parts | 107.58 | 76.92 | mg/100 g fresh weight |
| 0.68 | Pepper - Fresh - Edible parts | Pepper - Steaming 7 min - Edible parts | 107.58 | 84.8 | mg/100 g fresh weight |
| 0.59 | Pepper - Fresh - Edible parts | Pepper - Microwave 1 min - Edible parts | 107.58 | 68.55 | mg/100 g fresh weight |
| 0.65 | Squash - Fresh - Edible parts | Squash - Boiled 5 min - Edible parts | 41.65 | 29.83 | mg/100 g fresh weight |
| 0.73 | Squash - Fresh - Edible parts | Squash - Steaming 7 min - Edible parts | 41.65 | 33.33 | mg/100 g fresh weight |
| 0.77 | Squash - Fresh - Edible parts | Squash - Microwave 1 min - Edible parts | 41.65 | 34.9 | mg/100 g fresh weight |