Showing Publication (TUDELA 2002)
Tudela J.A., Cantos E., Espin J.C., Tomas-Barberan F.A., Gil M.I. (2002) Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cooking. Journal of Agricultural and Food Chemistry 50:5925-5931 PubMed (12358461)
Abbreviation: TUDELA 2002
Pubmed ID: 12358461
Food Composition
This publication was used to obtain 3 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 2.60 mg/100 g FW | Potato - Peeled - Uncooked - Monalisa | no | 1 |
| 0.90 mg/100 g FW | Potato - Peeled - Uncooked - Monalisa | no | 1 |
| 3.60 mg/100 g FW | Potato - Peeled - Uncooked - Monalisa | no | 1 |
Food Processing
This publication was used to obtain 12 retention factor values.
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.35 | Potato - Peeled - Uncooked - Monalisa | Potato - Peeled - Boiled (1.5 min) - Monalisa | 0.9 | 0.4 | mg/100 g fresh weight |
| 0.54 | Potato - Peeled - Uncooked - Monalisa | Potato - Peeled - Steamed (2 min) - Monalisa | 0.9 | 0.5 | mg/100 g fresh weight |
| 0.41 | Potato - Peeled - Uncooked - Monalisa | Potato - Peeled - Microwaved (4 min) - Monalisa | 0.9 | 0.4 | mg/100 g fresh weight |
| 0.39 | Potato - Peeled - Uncooked - Monalisa | Potato - Peeled - Fried (190°C for 4 min in sunflower oil) - Monalisa | 0.9 | 0.4 | mg/100 g fresh weight |
| 0.36 | Potato - Peeled - Uncooked - Monalisa | Potato - Peeled - Boiled (1.5 min) - Monalisa | 2.6 | 1.2 | mg/100 g fresh weight |
| 0.56 | Potato - Peeled - Uncooked - Monalisa | Potato - Peeled - Steamed (2 min) - Monalisa | 2.6 | 1.5 | mg/100 g fresh weight |
| 0.39 | Potato - Peeled - Uncooked - Monalisa | Potato - Peeled - Microwaved (4 min) - Monalisa | 2.6 | 1.1 | mg/100 g fresh weight |
| 0.37 | Potato - Peeled - Uncooked - Monalisa | Potato - Peeled - Fried (190°C for 4 min in sunflower oil) - Monalisa | 2.6 | 1.1 | mg/100 g fresh weight |
| 0.53 | Potato - Peeled - Uncooked - Monalisa | Potato - Peeled - Boiled (1.5 min) - Monalisa | 3.6 | 2.4 | mg/100 g fresh weight |
| 0.54 | Potato - Peeled - Uncooked - Monalisa | Potato - Peeled - Steamed (2 min) - Monalisa | 3.6 | 2.0 | mg/100 g fresh weight |
| 0.38 | Potato - Peeled - Uncooked - Monalisa | Potato - Peeled - Microwaved (4 min) - Monalisa | 3.6 | 1.5 | mg/100 g fresh weight |
| 0.44 | Potato - Peeled - Uncooked - Monalisa | Potato - Peeled - Fried (190°C for 4 min in sunflower oil) - Monalisa | 3.6 | 1.8 | mg/100 g fresh weight |