Showing Publication (TURA 2007)
Tura D., Gigliotti C., Pedo S., Failla O., Bassi D., Serraiocco A. (2007) Influence of cultivar and site of cultivation on levels of lipophilic and hydrophilic antioxidants in virgin olive oils (Olea Europea L.) and correlations with oxidative stability. Scientia Horticulturae 112:108-119
Abbreviation: TURA 2007
Food Composition
This publication was used to obtain 75 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.20 mg/100 g FW | Virgin olive oil, Baia | no | 1 |
| 1.05 mg/100 g FW | Virgin olive oil, Baia | no | 1 |
| 1.03 mg/100 g FW | Virgin olive oil, Baia | no | 1 |
| 0.12 mg/100 g FW | Virgin olive oil, Casaliva 1 | no | 1 |
| 0.30 mg/100 g FW | Virgin olive oil, Casaliva 1 | no | 1 |
| 0.37 mg/100 g FW | Virgin olive oil, Casaliva 1 | no | 1 |
| 0.09 mg/100 g FW | Virgin olive oil, Casaliva 2 | no | 1 |
| 0.21 mg/100 g FW | Virgin olive oil, Casaliva 2 | no | 1 |
| 0.63 mg/100 g FW | Virgin olive oil, Casaliva 2 | no | 1 |
| 0.04 mg/100 g FW | Virgin olive oil, Cornarol | no | 1 |
| 0.12 mg/100 g FW | Virgin olive oil, Cornarol | no | 1 |
| 0.11 mg/100 g FW | Virgin olive oil, Cornarol | no | 1 |
| 0.15 mg/100 g FW | Virgin olive oil, Favarol | no | 1 |
| 0.43 mg/100 g FW | Virgin olive oil, Favarol | no | 1 |
| 0.57 mg/100 g FW | Virgin olive oil, Favarol | no | 1 |
| 0.13 mg/100 g FW | Virgin olive oil, Frantoio | no | 1 |
| 0.19 mg/100 g FW | Virgin olive oil, Frantoio | no | 1 |
| 0.56 mg/100 g FW | Virgin olive oil, Frantoio | no | 1 |
| 0.17 mg/100 g FW | Virgin olive oil, Gargna | no | 1 |
| 0.30 mg/100 g FW | Virgin olive oil, Gargna | no | 1 |
| 0.53 mg/100 g FW | Virgin olive oil, Gargna | no | 1 |
| 0.22 mg/100 g FW | Virgin olive oil, Grignano | no | 1 |
| 0.67 mg/100 g FW | Virgin olive oil, Grignano | no | 1 |
| 0.88 mg/100 g FW | Virgin olive oil, Grignano | no | 1 |
| 0.12 mg/100 g FW | Virgin olive oil, Leccino | no | 1 |
| 0.43 mg/100 g FW | Virgin olive oil, Leccino | no | 1 |
| 0.46 mg/100 g FW | Virgin olive oil, Leccino | no | 1 |
| 0.37 mg/100 g FW | Virgin olive oil, Less | no | 1 |
| 0.05 mg/100 g FW | Virgin olive oil, Less | no | 1 |
| 0.14 mg/100 g FW | Virgin olive oil, Less | no | 1 |
| 0.11 mg/100 g FW | Virgin olive oil, Maurino | no | 1 |
| 0.13 mg/100 g FW | Virgin olive oil, Maurino | no | 1 |
| 1.04 mg/100 g FW | Virgin olive oil, Maurino | no | 1 |
| 0.19 mg/100 g FW | Virgin olive oil, Miniol | no | 1 |
| 0.09 mg/100 g FW | Virgin olive oil, Miniol | no | 1 |
| 0.11 mg/100 g FW | Virgin olive oil, Miniol | no | 1 |
| 0.24 mg/100 g FW | Virgin olive oil, Mitria | no | 1 |
| 0.41 mg/100 g FW | Virgin olive oil, Mitria | no | 1 |
| 0.51 mg/100 g FW | Virgin olive oil, Mitria | no | 1 |
| 0.08 mg/100 g FW | Virgin olive oil, Pendolino | no | 1 |
| 0.18 mg/100 g FW | Virgin olive oil, Pendolino | no | 1 |
| 0.21 mg/100 g FW | Virgin olive oil, Pendolino | no | 1 |
| 0.12 mg/100 g FW | Virgin olive oil, Raza | no | 1 |
| 0.22 mg/100 g FW | Virgin olive oil, Raza | no | 1 |
| 0.49 mg/100 g FW | Virgin olive oil, Raza | no | 1 |
| 0.22 mg/100 g FW | Virgin olive oil, Regina | no | 1 |
| 0.19 mg/100 g FW | Virgin olive oil, Regina | no | 1 |
| 0.38 mg/100 g FW | Virgin olive oil, Regina | no | 1 |
| 0.32 mg/100 g FW | Virgin olive oil, Rossanello | no | 1 |
| 0.21 mg/100 g FW | Virgin olive oil, Rossanello | no | 1 |
| 0.20 mg/100 g FW | Virgin olive oil, Rossanello | no | 1 |
| 0.14 mg/100 g FW | Virgin olive oil, Trepp | no | 1 |
| 0.12 mg/100 g FW | Virgin olive oil, Trepp | no | 1 |
| 0.14 mg/100 g FW | Virgin olive oil, Trepp | no | 1 |
| 0.14 mg/100 g FW | Virgin olive oil, Casaliva | no | 11 |
| 0.29 mg/100 g FW | Virgin olive oil, Casaliva | no | 11 |
| 0.34 mg/100 g FW | Virgin olive oil, Casaliva | no | 11 |
| 0.13 mg/100 g FW | Virgin olive oil, Frantoio | no | 1 |
| 0.19 mg/100 g FW | Virgin olive oil, Frantoio | no | 1 |
| 0.56 mg/100 g FW | Virgin olive oil, Frantoio | no | 1 |
| 0.10 mg/100 g FW | Virgin olive oil, Leccino | no | 11 |
| 0.38 mg/100 g FW | Virgin olive oil, Leccino | no | 11 |
| 0.40 mg/100 g FW | Virgin olive oil, Leccino | no | 11 |
| 0.10 mg/100 g FW | Virgin olive oil, Pendolino | no | 4 |
| 0.20 mg/100 g FW | Virgin olive oil, Pendolino | no | 4 |
| 0.17 mg/100 g FW | Virgin olive oil, Pendolino | no | 4 |
| 0.42 mg/100 g FW | Virgin olive oil, Casaliva, from Abruzzo, Lombardy and Tuscany | no | 10 |
| 0.57 mg/100 g FW | Virgin olive oil, Casaliva, from Abruzzo, Lombardy and Tuscany | no | 10 |
| 0.49 mg/100 g FW | Virgin olive oil, Casaliva, from Abruzzo, Lombardy and Tuscany | no | 10 |
| 0.24 mg/100 g FW | Virgin olive oil, Frantoio, from Abruzzo, Lombardy and Tuscany | no | 18 |
| 0.38 mg/100 g FW | Virgin olive oil, Frantoio, from Abruzzo, Lombardy and Tuscany | no | 18 |
| 0.33 mg/100 g FW | Virgin olive oil, Frantoio, from Abruzzo, Lombardy and Tuscany | no | 18 |
| 0.56 mg/100 g FW | Virgin olive oil, Leccino, from Abruzzo, Lombardy and Tuscany | no | 23 |
| 0.50 mg/100 g FW | Virgin olive oil, Leccino, from Abruzzo, Lombardy and Tuscany | no | 23 |
| 0.30 mg/100 g FW | Virgin olive oil, Leccino, from Abruzzo, Lombardy and Tuscany | no | 23 |