Showing Publication (SHYU 2002)
Shyu, Y. S., Hwang, L. S. (2002) Antioxidative activity of the crude extract of lignan glycosides from unroasted Burma black sesame meal. Food Research International 35:357-365
Abbreviation: SHYU 2002
Shyu, Y. S., Hwang, L. S. (2002) Antioxidative activity of the crude extract of lignan glycosides from unroasted Burma black sesame meal. Food Research International 35:357-365
Abbreviation: SHYU 2002