Showing Publication (SIMONETTI 1997)
Simonetti P., Pietta P., Testolin G. (1997) Polyphenol content and total antioxidant potential of selected Italian wines. Journal of Agricultural and Food Chemistry 45:1152-1155
Abbreviation: SIMONETTI 1997
Food Composition
This publication was used to obtain 13 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 332.60 mg/100 ml | Italian red wine - Cabernet Sauvignon - 1994 | yes | 1 |
| 217.80 mg/100 ml | Italian red wine - Corvo Rosso - 1993 | yes | 1 |
| 188.40 mg/100 ml | Italian red wine - Barbaresco - 1991 | yes | 1 |
| 168.70 mg/100 ml | Italian red wine - Barbera d'Alba - 1993 | yes | 1 |
| 175.90 mg/100 ml | Italian red wine - Barbera d'Oltrepo - 1992 | yes | 1 |
| 212.50 mg/100 ml | Italian red wine - Chianti - 1994 | yes | 1 |
| 193.10 mg/100 ml | Italian red wine - Piedirosso - 1992 | yes | 1 |
| 234.70 mg/100 ml | Italian red wine - Ciro - 1994 | yes | 1 |
| 197.10 mg/100 ml | Italian red wine - Cannonau - 1991 | yes | 1 |
| 136.50 mg/100 ml | Italian red wine - Squinzano - 1993 | yes | 1 |
| 11.60 mg/100 ml | Italian white wine - Gewurtztraminer - 1995 | yes | 1 |
| 14.60 mg/100 ml | Italian white wine - Colomba Platino - 1994 | yes | 1 |
| 9.60 mg/100 ml | Italian white wine - Torre di Giano - 1995 | yes | 1 |