Showing Publication (SIDDIQ 2000)

Siddiq M., Cash J.N. (2000) Physico-chemical properties of polyphenol oxidase from d'anjou and Bartlett pears (Pyrus communis L.). Journal of Food Processing and Preservation 24:353-364

Abbreviation: SIDDIQ 2000

Created on 2003-12-05 at 05:41AM EST

Updated on 2003-12-05 at 05:45PM EDT

Food Composition

This publication was used to obtain 2 food polyphenol content values.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
42.60 mg/100 g FW	Pear - D'Anjou	no	1
78.00 mg/100 g FW	Pear - Bartlett	no	1