Siddiq M., Cash J.N. (2000) Physico-chemical properties of polyphenol oxidase from d'anjou and Bartlett pears (Pyrus communis L.). Journal of Food Processing and Preservation 24:353-364

Abbreviation: SIDDIQ 2000

Food Composition

This publication was used to obtain 2 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
42.60 mg/100 g FW Pear - D'Anjou no 1
78.00 mg/100 g FW Pear - Bartlett no 1