Showing Publication (SIRIWOHARN 2004_01)
Siriwoharn T., Wrolstad R.E. (2004) Polyphenolic composition of Marion and Evergreen blackberries. Journal of Food Science 69:233-240
Abbreviation: SIRIWOHARN 2004_01
Food Composition
This publication was used to obtain 4 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 822.00 mg/100 g FW | Evergreen blackberry - Rubus laciniatus | no | 1 |
| 844.00 mg/100 g FW | Marion blackberry - Rubus sp. Hyb | no | 1 |
| 154.00 mg/100 g FW | Evergreen blackberry - Rubus laciniatus | no | 1 |
| 225.00 mg/100 g FW | Marion blackberry - Rubus sp. Hyb | no | 1 |