Rapisarda, P., Carollo, G., Fallico, B., Tomaselli, F., Maccarone, E. (1998) Hydroxycinnamic Acids as Markers of Italian Blood Orange Juices. Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)

Abbreviation: RAPISARDA 1998

Pubmed ID: 10554264

Food Composition

This publication was used to obtain 68 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
1.67 mg/100 ml Orange juice T2 - March 1995 no 5
4.18 mg/100 ml Orange juice T2 - March 1995 no 5
2.85 mg/100 ml Orange juice T2 - March 1995 no 5
0.79 mg/100 ml Orange juice T2 - March 1995 no 5
1.36 mg/100 ml Orange juice T1 - Feb 1995 no 5
3.49 mg/100 ml Orange juice T1 - Feb 1995 no 5
1.78 mg/100 ml Orange juice T1 - Feb 1995 no 5
0.62 mg/100 ml Orange juice T1 - Feb 1995 no 5
0.84 mg/100 ml Orange juice S1 - Feb 1995 no 5
2.62 mg/100 ml Orange juice S1 - Feb 1995 no 5
4.63 mg/100 ml Orange juice S1 - Feb 1995 no 5
1.73 mg/100 ml Orange juice S1 - Feb 1995 no 5
0.74 mg/100 ml Orange juice S2 - March 1995 no 5
2.28 mg/100 ml Orange juice S2 - March 1995 no 5
4.30 mg/100 ml Orange juice S2 - March 1995 no 5
1.57 mg/100 ml Orange juice S2 - March 1995 no 5
0.67 mg/100 ml Orange juice S3 - April 1995 no 5
2.58 mg/100 ml Orange juice S3 - April 1995 no 5
4.34 mg/100 ml Orange juice S3 - April 1995 no 5
1.75 mg/100 ml Orange juice S3 - April 1995 no 5
0.69 mg/100 ml Orange juice M1 - Jan 1995 no 5
3.01 mg/100 ml Orange juice M1 - Jan 1995 no 5
3.60 mg/100 ml Orange juice M1 - Jan 1995 no 5
1.18 mg/100 ml Orange juice M1 - Jan 1995 no 5
1.27 mg/100 ml Orange juice M2 - Feb 1995 no 5
4.09 mg/100 ml Orange juice M2 - Feb 1995 no 5
4.77 mg/100 ml Orange juice M2 - Feb 1995 no 5
1.87 mg/100 ml Orange juice M2 - Feb 1995 no 5
1.51 mg/100 ml Orange juice M3 - March 1995 no 5
4.07 mg/100 ml Orange juice M3 - March 1995 no 5
5.17 mg/100 ml Orange juice M3 - March 1995 no 5
2.22 mg/100 ml Orange juice M3 - March 1995 no 5
1.46 mg/100 ml Orange juice M4 - April 1995 no 4
4.46 mg/100 ml Orange juice M4 - April 1995 no 4
6.37 mg/100 ml Orange juice M4 - April 1995 no 4
3.59 mg/100 ml Orange juice M4 - April 1995 no 4
0.49 mg/100 ml Orange juice N1 - Oct 1994 no 5
1.08 mg/100 ml Orange juice N1 - Oct 1994 no 5
3.83 mg/100 ml Orange juice N1 - Oct 1994 no 5
0.91 mg/100 ml Orange juice N1 - Oct 1994 no 5
0.52 mg/100 ml Orange juice N2 - Nov 1994 no 3
1.44 mg/100 ml Orange juice N2 - Nov 1994 no 3
3.79 mg/100 ml Orange juice N2 - Nov 1994 no 3
1.20 mg/100 ml Orange juice N2 - Nov 1994 no 3
0.37 mg/100 ml Orange juice O1 - March 1995 no 5
2.89 mg/100 ml Orange juice O1 - March 1995 no 5
3.07 mg/100 ml Orange juice O1 - March 1995 no 5
1.10 mg/100 ml Orange juice O1 - March 1995 no 5
0.36 mg/100 ml Orange juice O2 - April 1995 no 5
2.72 mg/100 ml Orange juice O2 - April 1995 no 5
3.20 mg/100 ml Orange juice O2 - April 1995 no 5
1.31 mg/100 ml Orange juice O2 - April 1995 no 5
0.24 mg/100 ml Orange juice O3 - June 1995 no 5
1.65 mg/100 ml Orange juice O3 - June 1995 no 5
3.07 mg/100 ml Orange juice O3 - June 1995 no 5
1.55 mg/100 ml Orange juice O3 - June 1995 no 5
0.20 mg/100 ml Orange juice V1 - March 1995 no 5
0.80 mg/100 ml Orange juice V1 - March 1995 no 5
4.00 mg/100 ml Orange juice V1 - March 1995 no 5
0.78 mg/100 ml Orange juice V1 - March 1995 no 5
0.21 mg/100 ml Orange juice V2 - April 1995 no 5
0.82 mg/100 ml Orange juice V2 - April 1995 no 5
3.95 mg/100 ml Orange juice V2 - April 1995 no 5
0.95 mg/100 ml Orange juice V2 - April 1995 no 5
0.21 mg/100 ml Orange juice V3 - June 1995 no 5
0.79 mg/100 ml Orange juice V3 - June 1995 no 5
3.35 mg/100 ml Orange juice V3 - June 1995 no 5
0.96 mg/100 ml Orange juice V3 - June 1995 no 5