Showing Publication (RAPISARDA 1999)
Rapisarda, P., Tomaino, A., Lo Cascio, R., Bonina, F., De Pasquale, A.Saija, A. (1999) Antioxidant effectiveness as influenced by phenolic content of fresh orange juices. Journal of Agricultural and Food Chemistry 47:4718-4723 PubMed (10552879)
Abbreviation: RAPISARDA 1999
Pubmed ID: 10552879
Food Composition
This publication was used to obtain 14 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 86.62 mg/100 ml | Orange Juice - Pigmented - Moro II | no | 3 |
| 67.39 mg/100 ml | Orange Juice - Pigmented - Moro I | no | 3 |
| 99.55 mg/100 ml | Orange Juice - Pigmented - Moro III | no | 3 |
| 114.72 mg/100 ml | Orange Juice - Pigmented - Moro IV | no | 3 |
| 38.73 mg/100 ml | Orange Juice - Pigmented - Tarocco I | no | 3 |
| 90.71 mg/100 ml | Orange Juice - Pigmented - Tarocco II | no | 3 |
| 109.05 mg/100 ml | Orange Juice - Pigmented - Tarocco III | no | 3 |
| 56.93 mg/100 ml | Orange Juice - Pigmented - Tarocco IV | no | 3 |
| 47.01 mg/100 ml | Orange Juice - Pigmented - Tarocco V | no | 3 |
| 38.25 mg/100 ml | Orange Juice - Pigmented - Sanguinello I | no | 3 |
| 56.06 mg/100 ml | Orange Juice - Pigmented - Sanguinello II | no | 3 |
| 60.29 mg/100 ml | Orange Juice - Pigmented - Sanguinello III | no | 3 |
| 48.83 mg/100 ml | Orange Juice - Blond - Valencia Late | no | 3 |
| 36.14 mg/100 ml | Orange Juice - Blond - Washington navel | no | 3 |