Showing Publication (RAPISARDA 2008)
Rapisarda P., Lo Bianco M., Pannuzzo P., Timpanaro N. (2008) Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes Citrus sinensis (L.) Osbeck. Postharvest Biology and Technology 49:348-354
Abbreviation: RAPISARDA 2008
Food Processing
This publication was used to obtain 15 retention factor values.
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 1.28 | Orange pigmented varieties | Orange pigmented varieties - Stored at 6 ± 1°C for 20d | 52.37 | 67.35 | mg/100 ml |
| 1.23 | Orange pigmented varieties | Orange pigmented varieties - Stored at 6 ± 1°C for 40d | 52.37 | 64.73 | mg/100 ml |
| 1.10 | Orange pigmented varieties | Orange pigmented varieties - Stored at 6 ± 1°C for 65d | 52.37 | 58.06 | mg/100 ml |
| 1.22 | Orange pigmented varieties | Orange pigmented varieties - Stored at 6 ± 1°C for 20d | 50.71 | 62.15 | mg/100 ml |
| 1.22 | Orange pigmented varieties | Orange pigmented varieties - Stored at 6 ± 1°C for 40d | 50.71 | 62.09 | mg/100 ml |
| 1.17 | Orange pigmented varieties | Orange pigmented varieties - Stored at 6 ± 1°C for 65d | 50.71 | 59.73 | mg/100 ml |
| 0.99 | Orange pigmented varieties | Orange pigmented varieties - Stored at 6 ± 1°C for 20d | 69.64 | 69.38 | mg/100 ml |
| 1.19 | Orange pigmented varieties | Orange pigmented varieties - Stored at 6 ± 1°C for 40d | 69.64 | 83.5 | mg/100 ml |
| 1.25 | Orange pigmented varieties | Orange pigmented varieties - Stored at 6 ± 1°C for 65d | 69.64 | 87.59 | mg/100 ml |
| 1.04 | Orange blond varieties | Orange blond varieties - Stored at 6 ± 1°C for 20d | 63.69 | 66.66 | mg/100 ml |
| 1.12 | Orange blond varieties | Orange blond varieties - Stored at 6 ± 1°C for 40d | 63.69 | 71.77 | mg/100 ml |
| 0.99 | Orange blond varieties | Orange blond varieties - Stored at 6 ± 1°C for 65d | 63.69 | 63.12 | mg/100 ml |
| 1.01 | Orange blond varieties | Orange blond varieties - Stored at 6 ± 1°C for 20d | 57.1 | 57.85 | mg/100 ml |
| 0.97 | Orange blond varieties | Orange blond varieties - Stored at 6 ± 1°C for 40d | 57.1 | 55.77 | mg/100 ml |
| 0.94 | Orange blond varieties | Orange blond varieties - Stored at 6 ± 1°C for 65d | 57.1 | 54.02 | mg/100 ml |