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MCMURROUGH 1994_02 | McMurrough I., Baert T. | 1994 | Identification of proanthocyanidins in beer and their direct measurement with a dual electrode electrochemical detector | | Details |
MCMURROUGH 1996_01 | McMurrough I., Madigan D. | 1996 | Semipreparative chromatographic procedure for the isolation of dimeric and trimeric proanthocyanidins from barley | | Details |
MCMURROUGH 1996_02 | McMurrough I., Madigan D., ... | 1996 | The role of flavanoid polyphenols in beer stability | | Details |
MCMURTREY 1994 | McMurtrey K.D., Minn J., Po... | 1994 | Analysis of wines for resveratrol using direct injection high-pressure liquid chromatography with electrochemical detection | | Details |
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MENG 2002 | Meng X., Sang S., Zhu N., L... | 2002 | Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats | 12184788 | Details |
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MERTENS-TALCOTT 2006 | Mertens-Talcott S.U., Jilma... | 2006 | Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers | 17090147 | Details |
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MIKKONEN 2001 | Mikkonen T.P., Maatta K.R.,... | 2001 | Flavonol content varies among black currant cultivars | 16910719 | Details |
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MILBURY 2006 | Milbury P.E., Chen C.Y., Do... | 2006 | Determination of flavonoids and phenolics and their distribution in almonds | 19397716 | Details |
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MILLER 2006 | Miller, K.B., Stuart D.A., ... | 2006 | Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States | | Details |
MINUSSI 2003 | Minussi R.C., Rossi M., Bol... | 2003 | Phenolic compounds and total antioxidant potential of commercial wines | 24334093 | Details |