Showing Publication (MCMURTREY 1994)
McMurtrey K.D., Minn J., Pobanz K., Schultz T.P. (1994) Analysis of wines for resveratrol using direct injection high-pressure liquid chromatography with electrochemical detection. Journal of Agricultural and Food Chemistry 42:2077-2080
Abbreviation: MCMURTREY 1994
Food Composition
This publication was used to obtain 11 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 ml | Dry sherry - California | yes | 1 |
| 0.00 mg/100 ml | White wine 1 - Chardonnay - California | yes | 1 |
| 0.00 mg/100 ml | White wine 2 - Generic white - California | yes | 1 |
| 0.00 mg/100 ml | White wine 3 - Sauvignon blanc - California | yes | 1 |
| 0.09 mg/100 ml | Red wine 1 - Cabernet Sauvignon - California | yes | 1 |
| 0.13 mg/100 ml | Red wine 2 - Zinfandel - California | yes | 1 |
| 0.15 mg/100 ml | Red wine 3 - Cabernet Sauvignon/Merlot - Chile | yes | 1 |
| 0.27 mg/100 ml | Red wine 4 - Generic red - California | yes | 1 |
| 0.32 mg/100 ml | Red wine 5 - Gamay - France | yes | 1 |
| 0.35 mg/100 ml | Red wine 6 - Gamay - France | yes | 1 |
| 0.50 mg/100 ml | Red wine 6 - Pinot Noir - California | yes | 1 |