Showing Publication (MCDONALD 2001)

McDonald S., Prenzler P.D., Antolovich M., Robards K. (2001) Phenolic content and antioxidant activity of olive extracts. Food Chemistry 73:73-84 PubMed (25650173)

Abbreviation: MCDONALD 2001

Pubmed ID: 25650173

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 09:48AM EDT