McMurrough I., Madigan D. (1996) Semipreparative chromatographic procedure for the isolation of dimeric and trimeric proanthocyanidins from barley. Journal of Agricultural and Food Chemistry 44:1731-1735

Abbreviation: MCMURROUGH 1996_01

Food Composition

This publication was used to obtain 8 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
0.17 mg/100 ml lager beer, brewed with all-barley malt no 1
0.09 mg/100 ml lager beer, brewed with all-barley malt no 1
0.11 mg/100 ml lager beer, brewed with all-barley malt no 1
0.07 mg/100 ml lager beer, brewed with all-barley malt no 1
0.04 mg/100 ml lager beer, brewed with all-barley malt no 1
0.01 mg/100 ml lager beer, brewed with all-barley malt no 1
0.02 mg/100 ml lager beer, brewed with all-barley malt no 1
0.03 mg/100 ml lager beer, brewed with all-barley malt no 1