Showing Publication (MCMURROUGH 1996_01)
McMurrough I., Madigan D. (1996) Semipreparative chromatographic procedure for the isolation of dimeric and trimeric proanthocyanidins from barley. Journal of Agricultural and Food Chemistry 44:1731-1735
Abbreviation: MCMURROUGH 1996_01
Food Composition
This publication was used to obtain 8 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.17 mg/100 ml | lager beer, brewed with all-barley malt | no | 1 |
| 0.09 mg/100 ml | lager beer, brewed with all-barley malt | no | 1 |
| 0.11 mg/100 ml | lager beer, brewed with all-barley malt | no | 1 |
| 0.07 mg/100 ml | lager beer, brewed with all-barley malt | no | 1 |
| 0.04 mg/100 ml | lager beer, brewed with all-barley malt | no | 1 |
| 0.01 mg/100 ml | lager beer, brewed with all-barley malt | no | 1 |
| 0.02 mg/100 ml | lager beer, brewed with all-barley malt | no | 1 |
| 0.03 mg/100 ml | lager beer, brewed with all-barley malt | no | 1 |