Showing Publication (MAZZEO 2011)

Mazzeo T., N'Dri D., Chiavaro E., Visconti A., Fogliano V., Pellegrini N. (2011) Effect of two cooking procedures on phytochemical compounds, total antioxidant capacity and colour of selected frozen vegetables. Food Chemistry 128:627-633

Abbreviation: MAZZEO 2011

Created on 2012-12-01 at 05:21PM EST

Updated on 2012-12-01 at 05:45PM EDT

Food Processing

This publication was used to obtain 52 retention factor values.

Retention Factor	Food Before Processing	Food After Processing	Content Before Processing	Content After Processing	Units
0.14	Carrot - Raw	Carrot - Boiled, (1:5, food/water), 12 min	2.86	0.43	mg/100 g fresh weight
1.43	Carrot - Raw	Carrot - Boiled, (1:5, food/water), 12 min	0.85	1.3	mg/100 g fresh weight
0.88	Carrot - Raw	Carrot - Boiled, (1:5, food/water), 12 min	0.96	0.9	mg/100 g fresh weight
0.35	Carrot - Raw	Carrot - Boiled, (1:5, food/water), 12 min	6.47	2.47	mg/100 g fresh weight
0.34	Carrot - Raw	Carrot - Boiled, (1:5, food/water), 12 min	3.24	1.17	mg/100 g fresh weight
0.37	Carrot - Raw	Carrot - Boiled, (1:5, food/water), 12 min	7.51	2.99	mg/100 g fresh weight
1.03	Carrot - Raw	Carrot - Boiled, (1:5, food/water), 12 min	4.03	4.46	mg/100 g fresh weight
0.27	Carrot - Raw	Carrot - Boiled, (1:5, food/water), 12 min	7.88	2.31	mg/100 g fresh weight
0.14	Carrot - Raw	Carrot - Boiled, (1:5, food/water), 12 min	2.43	0.37	mg/100 g fresh weight
0.32	Carrot - Raw	Carrot - Boiled, (1:5, food/water), 12 min	0.67	0.23	mg/100 g fresh weight
0.23	Carrot - Raw	Carrot - Steamed	2.86	0.71	mg/100 g fresh weight
4.49	Carrot - Raw	Carrot - Steamed	0.85	4.08	mg/100 g fresh weight
2.48	Carrot - Raw	Carrot - Steamed	0.96	2.53	mg/100 g fresh weight
0.81	Carrot - Raw	Carrot - Steamed	6.47	5.58	mg/100 g fresh weight
0.83	Carrot - Raw	Carrot - Steamed	3.24	2.87	mg/100 g fresh weight
0.88	Carrot - Raw	Carrot - Steamed	7.51	7.08	mg/100 g fresh weight
0.75	Carrot - Raw	Carrot - Steamed	4.03	3.24	mg/100 g fresh weight
0.71	Carrot - Raw	Carrot - Steamed	7.88	5.96	mg/100 g fresh weight
0.53	Carrot - Raw	Carrot - Steamed	2.43	1.38	mg/100 g fresh weight
0.32	Carrot - Raw	Carrot - Steamed	0.67	0.23	mg/100 g fresh weight
0.60	Cauliflower - Raw	Cauliflower - Boiled, (1:5, food/water), 9 min	1.63	0.99	mg/100 g fresh weight
0.77	Cauliflower - Raw	Cauliflower - Boiled, (1:5, food/water), 9 min	0.69	0.53	mg/100 g fresh weight
0.39	Cauliflower - Raw	Cauliflower - Boiled, (1:5, food/water), 9 min	0.68	0.27	mg/100 g fresh weight
1.01	Cauliflower - Raw	Cauliflower - Boiled, (1:5, food/water), 9 min	0.15	0.16	mg/100 g fresh weight
0.57	Cauliflower - Raw	Cauliflower - Boiled, (1:5, food/water), 9 min	0.13	0.07	mg/100 g fresh weight
0.70	Cauliflower - Raw	Cauliflower - Boiled, (1:5, food/water), 9 min	0.19	0.14	mg/100 g fresh weight
0.91	Cauliflower - Raw	Cauliflower - Boiled, (1:5, food/water), 9 min	0.42	0.39	mg/100 g fresh weight
0.74	Cauliflower - Raw	Cauliflower - Boiled, (1:5, food/water), 9 min	0.15	0.11	mg/100 g fresh weight
0.00	Cauliflower - Raw	Cauliflower - Boiled, (1:5, food/water), 9 min	0.07	0.0	mg/100 g fresh weight
0.08	Cauliflower - Raw	Cauliflower - Boiled, (1:5, food/water), 9 min	0.26	0.02	mg/100 g fresh weight
1.04	Cauliflower - Raw	Cauliflower - Steamed	1.63	1.79	mg/100 g fresh weight
1.02	Cauliflower - Raw	Cauliflower - Steamed	0.69	0.75	mg/100 g fresh weight
0.62	Cauliflower - Raw	Cauliflower - Steamed	0.68	0.45	mg/100 g fresh weight
1.84	Cauliflower - Raw	Cauliflower - Steamed	0.15	0.3	mg/100 g fresh weight
0.93	Cauliflower - Raw	Cauliflower - Steamed	0.13	0.13	mg/100 g fresh weight
1.50	Cauliflower - Raw	Cauliflower - Steamed	0.19	0.31	mg/100 g fresh weight
0.66	Cauliflower - Raw	Cauliflower - Steamed	0.42	0.3	mg/100 g fresh weight
1.32	Cauliflower - Raw	Cauliflower - Steamed	0.15	0.21	mg/100 g fresh weight
1.17	Cauliflower - Raw	Cauliflower - Steamed	0.07	0.09	mg/100 g fresh weight
0.76	Cauliflower - Raw	Cauliflower - Steamed	0.26	0.21	mg/100 g fresh weight
1.04	Spinach - Raw	Spinach - Boiled, (1:5, food/water), 10 min	0.46	0.5	mg/100 g fresh weight
1.16	Spinach - Raw	Spinach - Boiled, (1:5, food/water), 10 min	0.5	0.62	mg/100 g fresh weight
0.92	Spinach - Raw	Spinach - Boiled, (1:5, food/water), 10 min	0.54	0.52	mg/100 g fresh weight
0.88	Spinach - Raw	Spinach - Boiled, (1:5, food/water), 10 min	0.49	0.45	mg/100 g fresh weight
0.78	Spinach - Raw	Spinach - Boiled, (1:5, food/water), 10 min	1.8	1.49	mg/100 g fresh weight
0.60	Spinach - Raw	Spinach - Boiled, (1:5, food/water), 10 min	1.25	0.79	mg/100 g fresh weight
0.18	Spinach - Raw	Spinach - Steamed	0.46	0.11	mg/100 g fresh weight
2.30	Spinach - Raw	Spinach - Steamed	0.5	1.53	mg/100 g fresh weight
1.83	Spinach - Raw	Spinach - Steamed	0.54	1.3	mg/100 g fresh weight
1.96	Spinach - Raw	Spinach - Steamed	0.49	1.26	mg/100 g fresh weight
0.61	Spinach - Raw	Spinach - Steamed	1.8	1.45	mg/100 g fresh weight
0.45	Spinach - Raw	Spinach - Steamed	1.25	0.75	mg/100 g fresh weight