Meng X., Maliakal P., Lu H., Lee M.J., Yang C.S. (2004) Urinary and plasma levels of resveratrol and quercetin in humans, mice, and rats after ingestion of pure compounds and grape juice. J Agric Food Chem 52:935-42 PubMed (14969553)

Abbreviation: MENG 2004

Pubmed ID: 14969553

Metabolism

This publication was used in 8 intervention studies.

Source Metabolite Biofluid Organism
trans-Resveratrol Resveratrol urine human Pharmacokinetics
trans-Resveratrol Resveratrol urine human Pharmacokinetics
trans-Resveratrol Resveratrol urine human Pharmacokinetics
trans-Resveratrol Resveratrol plasma human Pharmacokinetics
Grape, juice preparation Quercetin urine human Pharmacokinetics
Grape, juice preparation Isorhamnetin urine human Pharmacokinetics
Grape, juice preparation Quercetin urine human Pharmacokinetics
Grape, juice preparation Isorhamnetin urine human Pharmacokinetics
Grape, juice preparation Isorhamnetin urine human Pharmacokinetics
Grape, juice preparation Resveratrol urine human Pharmacokinetics
Grape, juice preparation Quercetin urine human Pharmacokinetics
Grape, juice preparation Isorhamnetin urine human Pharmacokinetics
Grape, juice preparation Quercetin urine human Pharmacokinetics
Grape, juice preparation Resveratrol urine human Pharmacokinetics
Quercetin Quercetin urine human Pharmacokinetics
Quercetin Isorhamnetin urine human Pharmacokinetics
Quercetin Quercetin plasma human Pharmacokinetics