Showing Publication (MIGLIO 2008)
Miglio C., Chiavaro E., Visonti A. Fogliano V., Pellegrini N. (2008) Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables. Journal of Agricultural and Food Chemistry 56:139-147 PubMed (18069785)
Abbreviation: MIGLIO 2008
Pubmed ID: 18069785
Food Processing
This publication was used to obtain 33 retention factor values.
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.39 | Broccoli (Brassica oleracea, var. Botrytis caput L.) | Broccoli (Brassica oleracea, var. Botrytis caput L.) - Boiled | 2.14 | 0.75 | mg/100 g fresh weight |
| 1.14 | Broccoli (Brassica oleracea, var. Botrytis caput L.) | Broccoli (Brassica oleracea, var. Botrytis caput L.) - Boiled | 0.16 | 0.17 | mg/100 g fresh weight |
| 0.50 | Broccoli (Brassica oleracea, var. Botrytis caput L.) | Broccoli (Brassica oleracea, var. Botrytis caput L.) - Boiled | 0.56 | 0.25 | mg/100 g fresh weight |
| 0.18 | Broccoli (Brassica oleracea, var. Botrytis caput L.) | Broccoli (Brassica oleracea, var. Botrytis caput L.) - Boiled | 0.51 | 0.08 | mg/100 g fresh weight |
| 0.12 | Broccoli (Brassica oleracea, var. Botrytis caput L.) | Broccoli (Brassica oleracea, var. Botrytis caput L.) - Boiled | 1.13 | 0.13 | mg/100 g fresh weight |
| 0.17 | Broccoli (Brassica oleracea, var. Botrytis caput L.) | Broccoli (Brassica oleracea, var. Botrytis caput L.) - Boiled | 1.44 | 0.22 | mg/100 g fresh weight |
| 0.43 | Broccoli (Brassica oleracea, var. Botrytis caput L.) | Broccoli (Brassica oleracea, var. Botrytis caput L.) - Steamed | 2.14 | 0.88 | mg/100 g fresh weight |
| 1.04 | Broccoli (Brassica oleracea, var. Botrytis caput L.) | Broccoli (Brassica oleracea, var. Botrytis caput L.) - Steamed | 0.16 | 0.16 | mg/100 g fresh weight |
| 0.65 | Broccoli (Brassica oleracea, var. Botrytis caput L.) | Broccoli (Brassica oleracea, var. Botrytis caput L.) - Steamed | 0.56 | 0.35 | mg/100 g fresh weight |
| 0.32 | Broccoli (Brassica oleracea, var. Botrytis caput L.) | Broccoli (Brassica oleracea, var. Botrytis caput L.) - Steamed | 0.51 | 0.16 | mg/100 g fresh weight |
| 0.64 | Broccoli (Brassica oleracea, var. Botrytis caput L.) | Broccoli (Brassica oleracea, var. Botrytis caput L.) - Steamed | 1.13 | 0.7 | mg/100 g fresh weight |
| 1.03 | Broccoli (Brassica oleracea, var. Botrytis caput L.) | Broccoli (Brassica oleracea, var. Botrytis caput L.) - Steamed | 1.44 | 1.43 | mg/100 g fresh weight |
| 0.83 | Broccoli (Brassica oleracea, var. Botrytis caput L.) | Broccoli (Brassica oleracea, var. Botrytis caput L.) - Fried | 0.16 | 0.18 | mg/100 g fresh weight |
| 0.48 | Broccoli (Brassica oleracea, var. Botrytis caput L.) | Broccoli (Brassica oleracea, var. Botrytis caput L.) - Fried | 0.56 | 0.36 | mg/100 g fresh weight |
| 0.24 | Broccoli (Brassica oleracea, var. Botrytis caput L.) | Broccoli (Brassica oleracea, var. Botrytis caput L.) - Fried | 0.51 | 0.16 | mg/100 g fresh weight |
| 0.21 | Broccoli (Brassica oleracea, var. Botrytis caput L.) | Broccoli (Brassica oleracea, var. Botrytis caput L.) - Fried | 1.13 | 0.31 | mg/100 g fresh weight |
| 0.41 | Broccoli (Brassica oleracea, var. Botrytis caput L.) | Broccoli (Brassica oleracea, var. Botrytis caput L.) - Fried | 1.44 | 0.79 | mg/100 g fresh weight |
| 0.37 | Broccoli (Brassica oleracea, var. Botrytis caput L.) | Broccoli (Brassica oleracea, var. Botrytis caput L.) - Fried | 2.14 | 1.07 | mg/100 g fresh weight |
| 0.04 | Carrots (Daucus carota L.) | Carrots (Daucus carota L.) - Steamed | 3.96 | 0.19 | mg/100 g fresh weight |
| 1.56 | Carrots (Daucus carota L.) | Carrots (Daucus carota L.) - Steamed | 1.62 | 2.69 | mg/100 g fresh weight |
| 1.05 | Carrots (Daucus carota L.) | Carrots (Daucus carota L.) - Steamed | 0.61 | 0.68 | mg/100 g fresh weight |
| 0.05 | Carrots (Daucus carota L.) | Carrots (Daucus carota L.) - Fried | 3.96 | 0.27 | mg/100 g fresh weight |
| 1.22 | Carrots (Daucus carota L.) | Carrots (Daucus carota L.) - Fried | 1.62 | 2.63 | mg/100 g fresh weight |
| 0.89 | Carrots (Daucus carota L.) | Carrots (Daucus carota L.) - Fried | 0.61 | 0.72 | mg/100 g fresh weight |
| 0.00 | Courgettes (Cucurbita pepo L.) | Courgettes (Cucurbita pepo L.) - Boiled | 1.24 | 0.0 | mg/100 g fresh weight |
| 0.28 | Courgettes (Cucurbita pepo L.) | Courgettes (Cucurbita pepo L.) - Boiled | 5.18 | 1.65 | mg/100 g fresh weight |
| 0.29 | Courgettes (Cucurbita pepo L.) | Courgettes (Cucurbita pepo L.) - Boiled | 1.24 | 0.41 | mg/100 g fresh weight |
| 0.00 | Courgettes (Cucurbita pepo L.) | Courgettes (Cucurbita pepo L.) - Steamed | 1.24 | 0.0 | mg/100 g fresh weight |
| 0.60 | Courgettes (Cucurbita pepo L.) | Courgettes (Cucurbita pepo L.) - Steamed | 5.18 | 3.54 | mg/100 g fresh weight |
| 0.73 | Courgettes (Cucurbita pepo L.) | Courgettes (Cucurbita pepo L.) - Steamed | 1.24 | 1.04 | mg/100 g fresh weight |
| 0.00 | Courgettes (Cucurbita pepo L.) | Courgettes (Cucurbita pepo L.) - Fried | 1.24 | 0.0 | mg/100 g fresh weight |
| 0.39 | Courgettes (Cucurbita pepo L.) | Courgettes (Cucurbita pepo L.) - Fried | 5.18 | 2.3 | mg/100 g fresh weight |
| 0.17 | Courgettes (Cucurbita pepo L.) | Courgettes (Cucurbita pepo L.) - Fried | 1.24 | 0.25 | mg/100 g fresh weight |