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| MIRO-CASAS 2003 | Miro-Casas E., Covas M.I., ... | 2003 | Hydroxytyrosol disposition in humans | | Details |
| MITANI 2003 | Mitani K., Narimatsu S., Ka... | 2003 | Determination of daidzein and genistein in soybean foods by automated on-line in-tube solid-phase microextraction coupled to high-performance liquid chromatography | 12597624 | Details |
| MIYAKE 2000 | Miyake Y., Shimoi K., Kumaz... | 2000 | Identification and antioxidant activity of flavonoid metabolites in plasma and urine of eriocitrin-treated rats | 10956094 | Details |
| MOAZZAMI 2006_01 | Moazzami A.A., Andersson R.... | 2006 | HPLC analysis of sesaminol glucosides in sesame seeds | 23593237 | Details |
| MOAZZAMI 2006_02 | Moazzami A.A., Kamal-Eldin A. | 2006 | Sesame seed is a rich source of dietary lignans | 25829579 | Details |
| MOAZZAMI 2006_03 | Moazzami A.A., Andersson R.... | 2006 | Characterization and analysis of sesamolinol diglucoside in sesame seeds | 16794328 | Details |
| MOELLER 1983 | Moeller B., Herrmann K. | 1983 | Quinic acid esters of hydroxycinnamic acids in stone and pome fruit | | Details |
| MONAGAS 2003 | Monagas M., Gomez-Cordoves ... | 2003 | Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. cv. Graciano, Tempranillo, and Cabernet Sauvignon | 14558765 | Details |
| MONTANARI 1999 | Montanari L., Perretti G., ... | 1999 | Organic and phenolic acids in beer | 25745209 | Details |
| MONTI 2001 | Monti S.M., Ritieni A., Sac... | 2001 | Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system | | Details |
| MOON 2000 | Moon J.H., Nakata R., Oshim... | 2000 | Accumulation of quercetin conjugates in blood plasma after the short-term ingestion of onion by women | 10938233 | Details |
| MOON 2006 | Moon Y.J., Sagawa K., Frede... | 2006 | Pharmacokinetics and bioavailability of the isoflavone biochanin A in rats | 24111887 | Details |
| MOON 2008 | Moon Y.J., Wang L., DiCenzo... | 2008 | Quercetin pharmacokinetics in humans | 25845380 | Details |
| MOORS 2007 | Moors S., Blaszkewicz M., B... | 2007 | Simultaneous determination of daidzein, equol, genistein and bisphenol A in human urine by a fast and simple method using SPE and GC-MS | 17579895 | Details |
| MORA-ROCHIN 2010 | Mora-Rochin S., Gutierrez-U... | 2010 | Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking | 25745239 | Details |
| MORANDI 2005_01 | Morandi S., D'Agostina A., ... | 2005 | Isoflavone content of Italian soy food products and daily intakes of some specific classes of consumers | | Details |
| MORANDI 2005_02 | Morandi S., Locati D., Ferr... | 2005 | A simple method for the characterization and quantification of soy isoflavone metabolites in the serum of MMTV-Neu mice using high-performance liquid chromatography/electrospray ionization mass spectr | | Details |
| MOREIRA 2005 | Moreira D.P., Monteira M.C.... | 2005 | Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages | 15740013 | Details |
| MORELLO 2004_01 | Morello J.-R., Romero M.-P.... | 2004 | Effect of the maturation process of the olive fruit on the phenolic fraction of drupes and oils from Arbequina, Fraga, and Morrut cultivars | | Details |
| MORELLO 2004_02 | Morello J.-R., Motilva M.-J... | 2004 | Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction | | Details |
| MORENO-FRANCO 2011 | Moreno-Franco B., García-Go... | 2011 | Dietary alkylresorcinols and lignans in the Spanish diet: development of the Alignia database | 21815609 | Details |
| MORENO-LABANDA 2004 | Moreno-Labanda J.F., Mallav... | 2004 | Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety | 15315376 | Details |
| MORTON 1994 | Morton M.S., Wilcox G., Wah... | 1994 | Determination of lignans and isoflavonoids in human female plasma following dietary supplementation | 7930998 | Details |
| MOULY 1993 | Mouly P., Gaydou E.M., Esti... | 1993 | Column liquid chromatographic determination of flavanone glycosides in Citrus : Application to grapefruit and sour orange juice adulterations | 8486744 | Details |
| MOULY 1994 | Mouly P.P., Arzouyan C.R., ... | 1994 | Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides | | Details |
| MOULY 1997 | Mouly, P., Gaydou, E., Faur... | 1997 | Blood Orange Juice Authentication Using Cinnamic Acid Derivatives. Variety Differentiations Associated with Flavanone Glycoside Content | | Details |
| MOULY 1998 | Mouly P., Gaydou E.M., Auff... | 1998 | Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography | 9561761 | Details |
| MOYER 2002 | Moyer R.A., Hummer K.E., Fi... | 2002 | Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes | 11804523 | Details |
| MOZETIC 2002 | Mozetic B., Trebse P., Hrib... | 2002 | Determination and quantitation of anthocyanins and hydroxycinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica region (Slovenia) | | Details |