Monagas M., Gomez-Cordoves C., Bartolome B., Laureano O., Ricardo-da-Silva J.M. (2003) Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. cv. Graciano, Tempranillo, and Cabernet Sauvignon. Journal of Agricultural and Food Chemistry 51:6475-6481 PubMed (14558765)

Abbreviation: MONAGAS 2003

Pubmed ID: 14558765