Showing Publication (MOULY 1997)
Mouly, P., Gaydou, E., Faure, R., Estienne, J.M. (1997) Blood Orange Juice Authentication Using Cinnamic Acid Derivatives. Variety Differentiations Associated with Flavanone Glycoside Content. Journal of Agricultural and Food Chemistry 45:373-377
Abbreviation: MOULY 1997
Food Composition
This publication was used to obtain 20 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1.17 mg/100 ml | Blood Orange Juices - Whashington Sanguine | no | 12 |
| 3.80 mg/100 ml | Blood Orange Juices - Malta | no | 12 |
| 0.89 mg/100 ml | Blood Orange Juices - Sanguinelli | no | 12 |
| 4.20 mg/100 ml | Blood Orange Juices - Moro | no | 11 |
| 18.00 mg/100 ml | Blood Orange Juices - Whashington Sanguine | no | 12 |
| 21.60 mg/100 ml | Blood Orange Juices - Malta | no | 12 |
| 3.10 mg/100 ml | Blood Orange Juices - Sanguinelli | no | 12 |
| 3.09 mg/100 ml | Blood Orange Juices - Moro | no | 11 |
| 2.90 mg/100 ml | Blood Orange Juices - Whashington Sanguine | no | 12 |
| 0.97 mg/100 ml | Blood Orange Juices - Malta | no | 12 |
| 1.19 mg/100 ml | Blood Orange Juices - Sanguinelli | no | 12 |
| 23.10 mg/100 ml | Blood Orange Juices - Moro | no | 11 |
| 0.83 mg/100 ml | Blood Orange Juices - Whashington Sanguine | no | 12 |
| 0.41 mg/100 ml | Blood Orange Juices - Malta | no | 12 |
| 39.20 mg/100 ml | Blood Orange Juices - Sanguinelli | no | 12 |
| 3.74 mg/100 ml | Blood Orange Juices - Moro | no | 11 |
| 7.00e-03 mg/100 ml | Blood Orange Juices - Whashington Sanguine | no | 11 |
| 7.00e-03 mg/100 ml | Blood Orange Juices - Malta | no | 11 |
| 0.01 mg/100 ml | Blood Orange Juices - Sanguinelli | no | 11 |
| 0.06 mg/100 ml | Blood Orange Juices - Moro | no | 11 |