Showing Publication (MITANI 2003)
Mitani K., Narimatsu S., Kataoka H. (2003) Determination of daidzein and genistein in soybean foods by automated on-line in-tube solid-phase microextraction coupled to high-performance liquid chromatography. Journal of Chromatography A 986:169-77 PubMed (12597624)
Abbreviation: MITANI 2003
Pubmed ID: 12597624
Food Composition
This publication was used to obtain 10 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.99 mg/100 ml | Soy milk | yes | 3 |
| 4.16 mg/100 ml | Soy milk | yes | 3 |
| 0.90 mg/100 g FW | Tofu | yes | 3 |
| 2.22 mg/100 g FW | Tofu | yes | 3 |
| 0.28 mg/100 ml | Soy sauce | yes | 3 |
| 0.27 mg/100 ml | Soy sauce | yes | 3 |
| 26.77 mg/100 g FW | Dried soybean | yes | 3 |
| 7.45 mg/100 g FW | Dried soybean | yes | 3 |
| 1.45 mg/100 g FW | Soy paste (Miso) | yes | 3 |
| 1.81 mg/100 g FW | Soy paste (Miso) | yes | 3 |