Mozetic B., Trebse P., Hribar J. (2002) Determination and quantitation of anthocyanins and hydroxycinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica region (Slovenia). Food Technology and Biotechnology 40:207-212

Abbreviation: MOZETIC 2002

Food Composition

This publication was used to obtain 20 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
35.50 mg/100 g FW Dark sweet cherry - Lambert no 3
8.15 mg/100 g FW Dark sweet cherry - Lambert no 3
28.23 mg/100 g FW Dark sweet cherry - Lambert no 3
117.22 mg/100 g FW Dark sweet cherry - Lambert no 3
27.12 mg/100 g FW Dark sweet cherry - Bing no 3
7.67 mg/100 g FW Dark sweet cherry - Bing no 3
28.12 mg/100 g FW Dark sweet cherry - Bing no 3
97.38 mg/100 g FW Dark sweet cherry - Bing no 3
30.24 mg/100 g FW Dark sweet cherry - Stella Compact no 3
7.18 mg/100 g FW Dark sweet cherry - Stella Compact no 3
35.24 mg/100 g FW Dark sweet cherry - Stella Compact no 3
120.98 mg/100 g FW Dark sweet cherry - Stella Compact no 3
19.46 mg/100 g FW Dark sweet cherry - Napoleon no 3
48.36 mg/100 g FW Dark sweet cherry - Napoleon no 3
30.94 mg/100 g FW Dark sweet cherry - Napoleon no 3
144.02 mg/100 g FW Dark sweet cherry - Napoleon no 3
53.05 mg/100 g FW Dark sweet cherry - Petrovka no 3
15.67 mg/100 g FW Dark sweet cherry - Petrovka no 3
63.42 mg/100 g FW Dark sweet cherry - Petrovka no 3
196.98 mg/100 g FW Dark sweet cherry - Petrovka no 3