Showing Publication (MOZETIC 2002)
Mozetic B., Trebse P., Hribar J. (2002) Determination and quantitation of anthocyanins and hydroxycinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica region (Slovenia). Food Technology and Biotechnology 40:207-212
Abbreviation: MOZETIC 2002
Food Composition
This publication was used to obtain 20 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 35.50 mg/100 g FW | Dark sweet cherry - Lambert | no | 3 |
| 8.15 mg/100 g FW | Dark sweet cherry - Lambert | no | 3 |
| 28.23 mg/100 g FW | Dark sweet cherry - Lambert | no | 3 |
| 117.22 mg/100 g FW | Dark sweet cherry - Lambert | no | 3 |
| 27.12 mg/100 g FW | Dark sweet cherry - Bing | no | 3 |
| 7.67 mg/100 g FW | Dark sweet cherry - Bing | no | 3 |
| 28.12 mg/100 g FW | Dark sweet cherry - Bing | no | 3 |
| 97.38 mg/100 g FW | Dark sweet cherry - Bing | no | 3 |
| 30.24 mg/100 g FW | Dark sweet cherry - Stella Compact | no | 3 |
| 7.18 mg/100 g FW | Dark sweet cherry - Stella Compact | no | 3 |
| 35.24 mg/100 g FW | Dark sweet cherry - Stella Compact | no | 3 |
| 120.98 mg/100 g FW | Dark sweet cherry - Stella Compact | no | 3 |
| 19.46 mg/100 g FW | Dark sweet cherry - Napoleon | no | 3 |
| 48.36 mg/100 g FW | Dark sweet cherry - Napoleon | no | 3 |
| 30.94 mg/100 g FW | Dark sweet cherry - Napoleon | no | 3 |
| 144.02 mg/100 g FW | Dark sweet cherry - Napoleon | no | 3 |
| 53.05 mg/100 g FW | Dark sweet cherry - Petrovka | no | 3 |
| 15.67 mg/100 g FW | Dark sweet cherry - Petrovka | no | 3 |
| 63.42 mg/100 g FW | Dark sweet cherry - Petrovka | no | 3 |
| 196.98 mg/100 g FW | Dark sweet cherry - Petrovka | no | 3 |