Showing Publication (MONTANARI 1999)
Montanari L., Perretti G., Natella F., Guidi A., Fantozzi P. (1999) Organic and phenolic acids in beer. LWT - Food Science and Technology 32:535-539 PubMed (25745209)
Abbreviation: MONTANARI 1999
Pubmed ID: 25745209
Food Composition
This publication was used to obtain 29 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1.50e-03 mg/100 ml | Italian lager beer | no | 1 |
| 3.40e-03 mg/100 ml | Italian lager beer | no | 1 |
| 7.00e-04 mg/100 ml | Italian lager beer | no | 1 |
| 2.00e-03 mg/100 ml | Italian lager beer | no | 1 |
| 1.60e-03 mg/100 ml | Italian lager beer | no | 1 |
| 1.40e-03 mg/100 ml | Italian lager beer | no | 1 |
| 6.80e-03 mg/100 ml | Italian lager beer | no | 1 |
| 1.70e-03 mg/100 ml | Italian lager beer | no | 1 |
| 8.30e-03 mg/100 ml | Italian lager beer | no | 1 |
| 2.40e-03 mg/100 ml | Italian lager beer | no | 1 |
| 6.20e-03 mg/100 ml | Italian lager beer | no | 1 |
| 9.70e-03 mg/100 ml | Italian lager beer | no | 1 |
| 0.01 mg/100 ml | Italian lager beer | no | 1 |
| 4.50e-03 mg/100 ml | Italian lager beer | no | 1 |
| 1.90e-03 mg/100 ml | Italian lager beer | no | 1 |
| 6.00e-04 mg/100 ml | Italian lager beer | no | 1 |
| 3.70e-03 mg/100 ml | Italian lager beer | no | 1 |
| 1.70e-03 mg/100 ml | Italian lager beer | no | 1 |
| 8.90e-03 mg/100 ml | Italian lager beer | no | 1 |
| 2.80e-03 mg/100 ml | Italian lager beer | no | 1 |
| 2.70e-03 mg/100 ml | Italian lager beer | no | 1 |
| 0.01 mg/100 ml | Italian lager beer | no | 1 |
| 0.01 mg/100 ml | Italian lager beer | no | 1 |
| 0.02 mg/100 ml | Italian lager beer | no | 1 |
| 7.10e-03 mg/100 ml | Italian lager beer | no | 1 |
| 0.03 mg/100 ml | Italian lager beer | no | 1 |
| 0.01 mg/100 ml | Italian lager beer | no | 1 |
| 0.01 mg/100 ml | Italian lager beer | no | 1 |
| 3.90e-03 mg/100 ml | Italian lager beer | no | 1 |