Showing Publication (MOULY 1993)
Mouly P., Gaydou E.M., Estienne J. (1993) Column liquid chromatographic determination of flavanone glycosides in Citrus : Application to grapefruit and sour orange juice adulterations. Journal of Chromatography A 634:129-134 PubMed (8486744)
Abbreviation: MOULY 1993
Pubmed ID: 8486744
Food Composition
This publication was used to obtain 12 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 ml | Grapefruit - Florida - Pure Juice | no | 4 |
| 0.00 mg/100 ml | Grapefruit - Florida - Pure Juice | no | 4 |
| 7.00 mg/100 ml | Grapefruit - Florida - Pure Juice | no | 4 |
| 0.98 mg/100 ml | Grapefruit - Florida - Pure Juice | no | 4 |
| 17.60 mg/100 ml | Grapefruit - Florida - Pure Juice | no | 4 |
| 0.62 mg/100 ml | Grapefruit - Florida - Pure Juice | no | 4 |
| 0.00 mg/100 ml | Grapefruit - Israel - Pure Juice | no | 6 |
| 0.00 mg/100 ml | Grapefruit - Israel - Pure Juice | no | 6 |
| 11.60 mg/100 ml | Grapefruit - Israel - Pure Juice | no | 6 |
| 0.98 mg/100 ml | Grapefruit - Israel - Pure Juice | no | 6 |
| 46.10 mg/100 ml | Grapefruit - Israel - Pure Juice | no | 6 |
| 1.13 mg/100 ml | Grapefruit - Israel - Pure Juice | no | 6 |