Mazur, W.M.; Wahala, K.; Rasku, S.; Salakka, A.; Hase, T.; Adlercreutz, H. (1998) Lignan and isoflavonoid concentrations in tea and coffee. British Journal of Nutrition 79:37-45 PubMed (9505801)

Abbreviation: MAZUR 1998

Pubmed ID: 9505801

Food Composition

This publication was used to obtain 24 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
0.02 mg/100 ml Pure Lapsang Souchong tea no 1
1.80e-03 mg/100 ml Pure Lapsang Souchong tea no 1
0.03 mg/100 ml Earl Grey tea no 1
2.12e-03 mg/100 ml Earl Grey tea no 1
0.02 mg/100 ml Yellow label tea-bag no 1
1.80e-03 mg/100 ml Yellow label tea-bag no 1
0.04 mg/100 ml Prince of Wales tea-bag no 1
6.10e-03 mg/100 ml Prince of Wales tea-bag no 1
0.02 mg/100 ml Assam Fop no 1
1.42e-03 mg/100 ml Assam Fop no 1
0.02 mg/100 ml Formosa Oolong-red tea no 1
1.80e-03 mg/100 ml Formosa Oolong-red tea no 1
0.01 mg/100 ml Jasmine tea no 1
1.40e-03 mg/100 ml Jasmine tea no 1
0.01 mg/100 ml Green tea no 1
1.10e-03 mg/100 ml Green tea no 1
0.05 mg/100 ml China green tea no 1
3.90e-03 mg/100 ml China green tea no 1
0.05 mg/100 ml Nippon Sencha green tea no 1
4.20e-03 mg/100 ml Nippon Sencha green tea no 1
0.03 mg/100 ml China Gunpowder no 1
4.20e-03 mg/100 ml China Gunpowder no 1
0.03 mg/100 ml Japon Sencha green tea no 1
5.50e-03 mg/100 ml Japon Sencha green tea no 1