Mullin W.J., Emery P.H. (1992) Determination of alkylresorcinols in cereal-based foods. Journal of Agricultural and Food Chemistry 40:2127-2130

Abbreviation: MULLIN 1992

Food Composition

This publication was used to obtain 65 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
10.73 mg/100 g FW Ready-to-eat breakfast cereals, wheat bran yes 1
4.44 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat, wheat bran yes 1
3.68 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat, wheat bran yes 1
3.90 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat yes 1
2.92 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat yes 1
7.69 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat, rye, flax yes 1
6.28 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat, rye, flax (cooked) yes 1
0.00 mg/100 g FW Ready-to-eat breakfast cereals, wheat flour, wheat germ yes 1
43.10 mg/100 g FW Ready-to-eat breakfast cereals, wheat bran yes 1
19.56 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat, wheat bran yes 1
16.28 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat, wheat bran yes 1
15.22 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat yes 1
11.71 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat yes 1
17.57 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat, rye, flax yes 1
13.23 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat, rye, flax (cooked) yes 1
0.00 mg/100 g FW Ready-to-eat breakfast cereals, wheat flour, wheat germ yes 1
81.52 mg/100 g FW Ready-to-eat breakfast cereals, wheat bran yes 1
36.81 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat, wheat bran yes 1
29.05 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat, wheat bran yes 1
28.67 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat yes 1
21.66 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat yes 1
26.80 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat, rye, flax yes 1
19.03 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat, rye, flax (cooked) yes 1
0.00 mg/100 g FW Ready-to-eat breakfast cereals, wheat flour, wheat germ yes 1
19.55 mg/100 g FW Ready-to-eat breakfast cereals, wheat bran yes 1
8.57 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat, wheat bran yes 1
6.56 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat, wheat bran yes 1
6.42 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat yes 1
4.68 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat yes 1
7.09 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat, rye, flax yes 1
4.82 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat, rye, flax (cooked) yes 1
0.00 mg/100 g FW Ready-to-eat breakfast cereals, wheat flour, wheat germ yes 1
7.84 mg/100 g FW Ready-to-eat breakfast cereals, wheat bran yes 1
3.99 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat, wheat bran yes 1
2.71 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat, wheat bran yes 1
2.42 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat yes 1
1.99 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat yes 1
3.42 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat, rye, flax yes 1
2.71 mg/100 g FW Ready-to-eat breakfast cereals, whole wheat, rye, flax (cooked) yes 1
0.00 mg/100 g FW Ready-to-eat breakfast cereals, wheat flour, wheat germ yes 1
4.00 mg/100 g FW Whole soft wheat flour yes 1
1.65 mg/100 g FW Whole hard wheat flour no 1
21.46 mg/100 g FW Wheat bran no 1
1.30 mg/100 g FW 7-grain bread (wheat flour, wheat bran, barley, millet, buckwheat, oats, rye) yes 1
1.62 mg/100 g FW Bran muffins, baked cereal products yes 1
15.28 mg/100 g FW Whole soft wheat flour no 1
5.58 mg/100 g FW Whole hard wheat flour no 1
88.55 mg/100 g FW Wheat bran no 1
3.74 mg/100 g FW 7-grain bread (wheat flour, wheat bran, barley, millet, buckwheat, oats, rye) yes 1
7.14 mg/100 g FW Bran muffins, baked cereal products yes 1
23.66 mg/100 g FW Whole soft wheat flour no 1
9.91 mg/100 g FW Whole hard wheat flour no 1
163.30 mg/100 g FW Wheat bran no 1
8.01 mg/100 g FW 7-grain bread (wheat flour, wheat bran, barley, millet, buckwheat, oats, rye) yes 1
14.15 mg/100 g FW Bran muffins, baked cereal products yes 1
4.94 mg/100 g FW Whole soft wheat flour no 1
1.92 mg/100 g FW Whole hard wheat flour no 1
38.57 mg/100 g FW Wheat bran no 1
0.00 mg/100 g FW 7-grain bread (wheat flour, wheat bran, barley, millet, buckwheat, oats, rye) yes 1
2.81 mg/100 g FW Bran muffins, baked cereal products yes 1
2.05 mg/100 g FW Whole soft wheat flour no 1
0.77 mg/100 g FW Whole hard wheat flour no 1
15.98 mg/100 g FW Wheat bran no 1
0.00 mg/100 g FW 7-grain bread (wheat flour, wheat bran, barley, millet, buckwheat, oats, rye) yes 1
1.14 mg/100 g FW Bran muffins, baked cereal products yes 1