Showing Publication (MULLIN 1992)
Mullin W.J., Emery P.H. (1992) Determination of alkylresorcinols in cereal-based foods. Journal of Agricultural and Food Chemistry 40:2127-2130
Abbreviation: MULLIN 1992
Food Composition
This publication was used to obtain 65 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 10.73 mg/100 g FW | Ready-to-eat breakfast cereals, wheat bran | yes | 1 |
| 4.44 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat, wheat bran | yes | 1 |
| 3.68 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat, wheat bran | yes | 1 |
| 3.90 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat | yes | 1 |
| 2.92 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat | yes | 1 |
| 7.69 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat, rye, flax | yes | 1 |
| 6.28 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat, rye, flax (cooked) | yes | 1 |
| 0.00 mg/100 g FW | Ready-to-eat breakfast cereals, wheat flour, wheat germ | yes | 1 |
| 43.10 mg/100 g FW | Ready-to-eat breakfast cereals, wheat bran | yes | 1 |
| 19.56 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat, wheat bran | yes | 1 |
| 16.28 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat, wheat bran | yes | 1 |
| 15.22 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat | yes | 1 |
| 11.71 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat | yes | 1 |
| 17.57 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat, rye, flax | yes | 1 |
| 13.23 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat, rye, flax (cooked) | yes | 1 |
| 0.00 mg/100 g FW | Ready-to-eat breakfast cereals, wheat flour, wheat germ | yes | 1 |
| 81.52 mg/100 g FW | Ready-to-eat breakfast cereals, wheat bran | yes | 1 |
| 36.81 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat, wheat bran | yes | 1 |
| 29.05 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat, wheat bran | yes | 1 |
| 28.67 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat | yes | 1 |
| 21.66 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat | yes | 1 |
| 26.80 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat, rye, flax | yes | 1 |
| 19.03 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat, rye, flax (cooked) | yes | 1 |
| 0.00 mg/100 g FW | Ready-to-eat breakfast cereals, wheat flour, wheat germ | yes | 1 |
| 19.55 mg/100 g FW | Ready-to-eat breakfast cereals, wheat bran | yes | 1 |
| 8.57 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat, wheat bran | yes | 1 |
| 6.56 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat, wheat bran | yes | 1 |
| 6.42 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat | yes | 1 |
| 4.68 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat | yes | 1 |
| 7.09 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat, rye, flax | yes | 1 |
| 4.82 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat, rye, flax (cooked) | yes | 1 |
| 0.00 mg/100 g FW | Ready-to-eat breakfast cereals, wheat flour, wheat germ | yes | 1 |
| 7.84 mg/100 g FW | Ready-to-eat breakfast cereals, wheat bran | yes | 1 |
| 3.99 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat, wheat bran | yes | 1 |
| 2.71 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat, wheat bran | yes | 1 |
| 2.42 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat | yes | 1 |
| 1.99 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat | yes | 1 |
| 3.42 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat, rye, flax | yes | 1 |
| 2.71 mg/100 g FW | Ready-to-eat breakfast cereals, whole wheat, rye, flax (cooked) | yes | 1 |
| 0.00 mg/100 g FW | Ready-to-eat breakfast cereals, wheat flour, wheat germ | yes | 1 |
| 4.00 mg/100 g FW | Whole soft wheat flour | yes | 1 |
| 1.65 mg/100 g FW | Whole hard wheat flour | no | 1 |
| 21.46 mg/100 g FW | Wheat bran | no | 1 |
| 1.30 mg/100 g FW | 7-grain bread (wheat flour, wheat bran, barley, millet, buckwheat, oats, rye) | yes | 1 |
| 1.62 mg/100 g FW | Bran muffins, baked cereal products | yes | 1 |
| 15.28 mg/100 g FW | Whole soft wheat flour | no | 1 |
| 5.58 mg/100 g FW | Whole hard wheat flour | no | 1 |
| 88.55 mg/100 g FW | Wheat bran | no | 1 |
| 3.74 mg/100 g FW | 7-grain bread (wheat flour, wheat bran, barley, millet, buckwheat, oats, rye) | yes | 1 |
| 7.14 mg/100 g FW | Bran muffins, baked cereal products | yes | 1 |
| 23.66 mg/100 g FW | Whole soft wheat flour | no | 1 |
| 9.91 mg/100 g FW | Whole hard wheat flour | no | 1 |
| 163.30 mg/100 g FW | Wheat bran | no | 1 |
| 8.01 mg/100 g FW | 7-grain bread (wheat flour, wheat bran, barley, millet, buckwheat, oats, rye) | yes | 1 |
| 14.15 mg/100 g FW | Bran muffins, baked cereal products | yes | 1 |
| 4.94 mg/100 g FW | Whole soft wheat flour | no | 1 |
| 1.92 mg/100 g FW | Whole hard wheat flour | no | 1 |
| 38.57 mg/100 g FW | Wheat bran | no | 1 |
| 0.00 mg/100 g FW | 7-grain bread (wheat flour, wheat bran, barley, millet, buckwheat, oats, rye) | yes | 1 |
| 2.81 mg/100 g FW | Bran muffins, baked cereal products | yes | 1 |
| 2.05 mg/100 g FW | Whole soft wheat flour | no | 1 |
| 0.77 mg/100 g FW | Whole hard wheat flour | no | 1 |
| 15.98 mg/100 g FW | Wheat bran | no | 1 |
| 0.00 mg/100 g FW | 7-grain bread (wheat flour, wheat bran, barley, millet, buckwheat, oats, rye) | yes | 1 |
| 1.14 mg/100 g FW | Bran muffins, baked cereal products | yes | 1 |