Pathak S.B., Niranjan K., Padh H., Rajani M. (2004) TLC densitometric method for the quantification of eugenol and gallic acid in clove. Chromatographia 60:241-244

Abbreviation: PATHAK 2004

Food Composition

This publication was used to obtain 6 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
13480.00 mg/100 g FW Cloves - Zyzygium aromaticum - Sri Lanka yes 1
14650.00 mg/100 g FW Cloves - Zyzygium aromaticum - Kerala yes 1
12860.00 mg/100 g FW Cloves - Zyzygium aromaticum - Local market yes 1
570.00 mg/100 g FW Cloves - Zyzygium aromaticum - Sri Lanka yes 1
310.00 mg/100 g FW Cloves - Zyzygium aromaticum - Kerala yes 1
610.00 mg/100 g FW Cloves - Zyzygium aromaticum - Local market yes 1