Showing Publication (PATHAK 2004)
Pathak S.B., Niranjan K., Padh H., Rajani M. (2004) TLC densitometric method for the quantification of eugenol and gallic acid in clove. Chromatographia 60:241-244
Abbreviation: PATHAK 2004
Food Composition
This publication was used to obtain 6 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 13480.00 mg/100 g FW | Cloves - Zyzygium aromaticum - Sri Lanka | yes | 1 |
| 14650.00 mg/100 g FW | Cloves - Zyzygium aromaticum - Kerala | yes | 1 |
| 12860.00 mg/100 g FW | Cloves - Zyzygium aromaticum - Local market | yes | 1 |
| 570.00 mg/100 g FW | Cloves - Zyzygium aromaticum - Sri Lanka | yes | 1 |
| 310.00 mg/100 g FW | Cloves - Zyzygium aromaticum - Kerala | yes | 1 |
| 610.00 mg/100 g FW | Cloves - Zyzygium aromaticum - Local market | yes | 1 |