Showing Publication (PARAMJYOTHI 2001)
Paramjyothi S., Mulimani V.H. (2001) Effect of heat treatment and soaking on polyphenols of redgram (Cajanus cajan, L.). Journal of Food Science and Technology 38:187-188
Abbreviation: PARAMJYOTHI 2001
Food Composition
This publication was used to obtain 30 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 180.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - GC-7-133-1' - Raw - Untreated | no | 1 |
| 165.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - GPC-PD1X-BDM-1' - Raw - Untreated | no | 1 |
| 270.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - DMPT-GC-7-133-1' - Raw - Untreated | no | 1 |
| 260.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - DMPT-GC-94' - Raw - Untreated | no | 1 |
| 200.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - F2-Perrinial-ICPL-63' - Raw - Untreated | no | 1 |
| 122.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - GPC-ICPL-87067' - Raw - Untreated | no | 1 |
| 200.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - GC-7-133-1' - Raw - Heat dried (1h at 100°C in a hot air oven) | no | 1 |
| 300.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - GPC-PD1X-BDM-1' - Raw - Heat dried (1h at 100°C in a hot air oven) | no | 1 |
| 250.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - DMPT-GC-7-133-1' - Raw - Heat dried (1h at 100°C in a hot air oven) | no | 1 |
| 120.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - DMPT-GC-94' - Raw - Heat dried (1h at 100°C in a hot air oven) | no | 1 |
| 85.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - F2-Perrinial-ICPL-63' - Raw - Heat dried (1h at 100°C in a hot air oven) | no | 1 |
| 200.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - GPC-ICPL-87067' - Raw - Heat dried (1h at 100°C in a hot air oven) | no | 1 |
| 150.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - GC-7-133-1' - Soaked overnight at 4°C - Heat dried (1h at 100°C in a hot air oven) | no | 1 |
| 280.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - GPC-PD1X-BDM-1' - Soaked overnight at 4°C - Heat dried (1h at 100°C in a hot air oven) | no | 1 |
| 100.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - DMPT-GC-7-133-1' - Soaked overnight at 4°C - Heat dried (1h at 100°C in a hot air oven) | no | 1 |
| 100.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - DMPT-GC-94' - Soaked overnight at 4°C - Heat dried (1h at 100°C in a hot air oven) | no | 1 |
| 100.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - F2-Perrinial-ICPL-63' - Soaked overnight at 4°C - Heat dried (1h at 100°C in a hot air oven) | no | 1 |
| 120.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - GPC-ICPL-87067' - Soaked overnight at 4°C - Heat dried (1h at 100°C in a hot air oven) | no | 1 |
| 135.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - GC-7-133-1' - Raw - Moist heat (Autoclaved at 121°C for 10 min) | no | 1 |
| 135.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - GPC-PD1X-BDM-1' - Raw - Moist heat (Autoclaved at 121°C for 10 min) | no | 1 |
| 170.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - DMPT-GC-7-133-1' - Raw - Moist heat (Autoclaved at 121°C for 10 min) | no | 1 |
| 102.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - DMPT-GC-94' - Raw - Moist heat (Autoclaved at 121°C for 10 min) | no | 1 |
| 95.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - F2-Perrinial-ICPL-63' - Raw - Moist heat (Autoclaved at 121°C for 10 min) | no | 1 |
| 107.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - GPC-ICPL-87067' - Raw - Moist heat (Autoclaved at 121°C for 10 min) | no | 1 |
| 60.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - GC-7-133-1' - Soaked overnight at 4°C - Moist heat (autoclaved at 121°C for 10 min) | no | 1 |
| 67.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - GPC-PD1X-BDM-1' - Soaked overnight at 4°C - Moist heat (autoclaved at 121°C for 10 min) | no | 1 |
| 97.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - DMPT-GC-7-133-1' - Soaked overnight at 4°C - Moist heat (autoclaved at 121°C for 10 min) | no | 1 |
| 100.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - DMPT-GC-94' - Soaked overnight at 4°C - Moist heat (autoclaved at 121°C for 10 min) | no | 1 |
| 200.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - F2-Perrinial-ICPL-63' - Soaked overnight at 4°C - Moist heat (autoclaved at 121°C for 10 min) | no | 1 |
| 200.00 mg/100 g FW | Pigeon pea - Cajanus cajan L. - GPC-ICPL-87067' - Soaked overnight at 4°C - Moist heat (autoclaved at 121°C for 10 min) | no | 1 |
Food Processing
This publication was used to obtain 24 retention factor values.
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.68 | Pigeon pea - Cajanus cajan L. - GC-7-133-1' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - GC-7-133-1' - Raw - Moist heat (Autoclaved at 121°C for 10 min) | 180.0 | 135.0 | mg/100 g fresh weight |
| 0.74 | Pigeon pea - Cajanus cajan L. - GPC-PD1X-BDM-1' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - GPC-PD1X-BDM-1' - Raw - Moist heat (Autoclaved at 121°C for 10 min) | 165.0 | 135.0 | mg/100 g fresh weight |
| 0.57 | Pigeon pea - Cajanus cajan L. - DMPT-GC-7-133-1' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - DMPT-GC-7-133-1' - Raw - Moist heat (Autoclaved at 121°C for 10 min) | 270.0 | 170.0 | mg/100 g fresh weight |
| 0.35 | Pigeon pea - Cajanus cajan L. - DMPT-GC-94' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - DMPT-GC-94' - Raw - Moist heat (Autoclaved at 121°C for 10 min) | 260.0 | 102.0 | mg/100 g fresh weight |
| 0.43 | Pigeon pea - Cajanus cajan L. - F2-Perrinial-ICPL-63' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - F2-Perrinial-ICPL-63' - Raw - Moist heat (Autoclaved at 121°C for 10 min) | 200.0 | 95.0 | mg/100 g fresh weight |
| 0.79 | Pigeon pea - Cajanus cajan L. - GPC-ICPL-87067' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - GPC-ICPL-87067' - Raw - Moist heat (Autoclaved at 121°C for 10 min) | 122.0 | 107.0 | mg/100 g fresh weight |
| 0.30 | Pigeon pea - Cajanus cajan L. - GC-7-133-1' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - GC-7-133-1' - Soaked overnight at 4°C - Moist heat (autoclaved at 121°C for 10 min) | 180.0 | 60.0 | mg/100 g fresh weight |
| 0.36 | Pigeon pea - Cajanus cajan L. - GPC-PD1X-BDM-1' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - GPC-PD1X-BDM-1' - Soaked overnight at 4°C - Moist heat (autoclaved at 121°C for 10 min) | 165.0 | 67.0 | mg/100 g fresh weight |
| 0.32 | Pigeon pea - Cajanus cajan L. - DMPT-GC-7-133-1' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - DMPT-GC-7-133-1' - Soaked overnight at 4°C - Moist heat (autoclaved at 121°C for 10 min) | 270.0 | 97.0 | mg/100 g fresh weight |
| 0.35 | Pigeon pea - Cajanus cajan L. - DMPT-GC-94' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - DMPT-GC-94' - Soaked overnight at 4°C - Moist heat (autoclaved at 121°C for 10 min) | 260.0 | 100.0 | mg/100 g fresh weight |
| 0.91 | Pigeon pea - Cajanus cajan L. - F2-Perrinial-ICPL-63' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - F2-Perrinial-ICPL-63' - Soaked overnight at 4°C - Moist heat (autoclaved at 121°C for 10 min) | 200.0 | 200.0 | mg/100 g fresh weight |
| 1.49 | Pigeon pea - Cajanus cajan L. - GPC-ICPL-87067' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - GPC-ICPL-87067' - Soaked overnight at 4°C - Moist heat (autoclaved at 121°C for 10 min) | 122.0 | 200.0 | mg/100 g fresh weight |
| 0.53 | Pigeon pea - Cajanus cajan L. - GC-7-133-1' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - GC-7-133-1' - Soaked overnight at 4°C - Heat dried (1h at 100°C in a hot air oven) | 180.0 | 150.0 | mg/100 g fresh weight |
| 1.08 | Pigeon pea - Cajanus cajan L. - GPC-PD1X-BDM-1' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - GPC-PD1X-BDM-1' - Soaked overnight at 4°C - Heat dried (1h at 100°C in a hot air oven) | 165.0 | 280.0 | mg/100 g fresh weight |
| 0.23 | Pigeon pea - Cajanus cajan L. - DMPT-GC-7-133-1' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - DMPT-GC-7-133-1' - Soaked overnight at 4°C - Heat dried (1h at 100°C in a hot air oven) | 270.0 | 100.0 | mg/100 g fresh weight |
| 0.24 | Pigeon pea - Cajanus cajan L. - DMPT-GC-94' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - DMPT-GC-94' - Soaked overnight at 4°C - Heat dried (1h at 100°C in a hot air oven) | 260.0 | 100.0 | mg/100 g fresh weight |
| 0.32 | Pigeon pea - Cajanus cajan L. - F2-Perrinial-ICPL-63' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - F2-Perrinial-ICPL-63' - Soaked overnight at 4°C - Heat dried (1h at 100°C in a hot air oven) | 200.0 | 100.0 | mg/100 g fresh weight |
| 0.62 | Pigeon pea - Cajanus cajan L. - GPC-ICPL-87067' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - GPC-ICPL-87067' - Soaked overnight at 4°C - Heat dried (1h at 100°C in a hot air oven) | 122.0 | 120.0 | mg/100 g fresh weight |
| 0.71 | Pigeon pea - Cajanus cajan L. - GC-7-133-1' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - GC-7-133-1' - Raw - Heat dried (1h at 100°C in a hot air oven) | 180.0 | 200.0 | mg/100 g fresh weight |
| 1.16 | Pigeon pea - Cajanus cajan L. - GPC-PD1X-BDM-1' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - GPC-PD1X-BDM-1' - Raw - Heat dried (1h at 100°C in a hot air oven) | 165.0 | 300.0 | mg/100 g fresh weight |
| 0.59 | Pigeon pea - Cajanus cajan L. - DMPT-GC-7-133-1' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - DMPT-GC-7-133-1' - Raw - Heat dried (1h at 100°C in a hot air oven) | 270.0 | 250.0 | mg/100 g fresh weight |
| 0.29 | Pigeon pea - Cajanus cajan L. - DMPT-GC-94' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - DMPT-GC-94' - Raw - Heat dried (1h at 100°C in a hot air oven) | 260.0 | 120.0 | mg/100 g fresh weight |
| 0.27 | Pigeon pea - Cajanus cajan L. - F2-Perrinial-ICPL-63' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - F2-Perrinial-ICPL-63' - Raw - Heat dried (1h at 100°C in a hot air oven) | 200.0 | 85.0 | mg/100 g fresh weight |
| 1.04 | Pigeon pea - Cajanus cajan L. - GPC-ICPL-87067' - Raw - Untreated | Pigeon pea - Cajanus cajan L. - GPC-ICPL-87067' - Raw - Heat dried (1h at 100°C in a hot air oven) | 122.0 | 200.0 | mg/100 g fresh weight |