Pelillo, M.; Biguzzi, B.; Bendini, A.; Gallina Toschi, T.; Vanzini, M.; Lercker, G. (2002) Preliminary investigation into development of HPLC with UV and MS-electrospray detection for the analysis of tea catechins. Food Chemistry 78:369-374

Abbreviation: PELILLO 2002

Food Composition

This publication was used to obtain 24 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
3.00 mg/100 ml Green Tea infusion 5 (minced leaves) no 1
28.50 mg/100 ml Green Tea infusion 5 (minced leaves) no 1
1.95 mg/100 ml Green Tea infusion 5 (minced leaves) no 1
67.20 mg/100 ml Green Tea infusion 5 (minced leaves) no 1
7.50 mg/100 ml Green Tea infusion 5 (minced leaves) no 1
9.15 mg/100 ml Green Tea infusion 5 (minced leaves) no 1
21.00 mg/100 ml Green Tea infusion 5 (minced leaves) no 1
0.00 mg/100 ml Green Tea infusion 4 (whole leaves) no 1
0.00 mg/100 ml Black Tea infusion 1 (minced leaves) no 1
0.00 mg/100 ml Green Tea infusion 5 (minced leaves) no 1
2.55 mg/100 ml Green Tea infusion 4 (whole leaves) no 1
24.75 mg/100 ml Green Tea infusion 4 (whole leaves) no 1
0.00 mg/100 ml Green Tea infusion 4 (whole leaves) no 1
44.40 mg/100 ml Green Tea infusion 4 (whole leaves) no 1
5.85 mg/100 ml Green Tea infusion 4 (whole leaves) no 1
3.60 mg/100 ml Green Tea infusion 4 (whole leaves) no 1
15.30 mg/100 ml Green Tea infusion 4 (whole leaves) no 1
11.55 mg/100 ml Black Tea infusion 1 (minced leaves) no 1
11.85 mg/100 ml Black Tea infusion 1 (minced leaves) no 1
5.70 mg/100 ml Black Tea infusion 1 (minced leaves) no 1
9.90 mg/100 ml Black Tea infusion 1 (minced leaves) no 1
7.35 mg/100 ml Black Tea infusion 1 (minced leaves) no 1
2.55 mg/100 ml Black Tea infusion 1 (minced leaves) no 1
13.80 mg/100 ml Black Tea infusion 1 (minced leaves) no 1