Showing Publication (PEREZ-JIMENEZ 2005)

Perez-Jimenez J., Saura-Calixto F. (2005) Literature data may underestimate the actual antioxidant capacity of cereals. Journal of Agricultural and Food Chemistry 53:5036-5040 PubMed (15941353)

Abbreviation: PEREZ-JIMENEZ 2005

Pubmed ID: 15941353

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 09:49AM EDT

Food Processing

This publication was used to obtain 1 retention factor value.

Retention Factor	Food Before Processing	Food After Processing	Content Before Processing	Content After Processing	Units
0.12	Raw rice	Boiled rice (85 g of sample in 200 mL of water)	120.6	4.83	mg/100 g fresh weight