Showing Publication (PLAZA 2011)
Plaza L., Sanchez-Moreno C., De Ancos B., Elez-Martinez P., Martin-Belloso O., Cano M.P. (2011) Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization. Lwt-Food Science and Technology 44:834-839
Abbreviation: PLAZA 2011
Food Processing
This publication was used to obtain 38 retention factor values.
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.92 | Orange juices | Orange juices - Storage at 4°C, 10 days | 3.9 | 3.59 | mg/100 ml |
| 0.79 | Orange juices | Orange juices - Storage at 4°C, 10 days | 3.9 | 3.09 | mg/100 ml |
| 0.54 | Orange juices | Orange juices - Storage at 4°C, 10 days | 3.9 | 2.11 | mg/100 ml |
| 0.62 | Orange juices | Orange juices - Storage at 4°C, 10 days | 3.9 | 2.43 | mg/100 ml |
| 0.88 | Orange Juices low pasteurization (70°C/30 s) | Orange Juices low pasteurization (70°C/30 s) Storage at 4°C, 10 days | 3.87 | 3.41 | mg/100 ml |
| 0.80 | Orange Juices low pasteurization (70°C/30 s) | Orange Juices low pasteurization (70°C/30 s) Storage at 4°C, 15 days | 3.87 | 3.12 | mg/100 ml |
| 0.60 | Orange Juices low pasteurization (70°C/30 s) | Orange Juices low pasteurization (70°C/30 s) Storage at 4°C, 20 days | 3.87 | 2.33 | mg/100 ml |
| 0.69 | Orange Juices low pasteurization (70°C/30 s) | Orange Juices low pasteurization (70°C/30 s) Storage at 4°C, 40 days | 3.87 | 2.7 | mg/100 ml |
| 0.94 | Orange Juices high-pressure (400 MPa/40°C/1 min) | Orange Juices high-pressure (400 MPa/40°C/1 min) Storage at 4°C, 10 days | 4.43 | 4.19 | mg/100 ml |
| 0.87 | Orange Juices high-pressure (400 MPa/40°C/1 min) | Orange Juices high-pressure (400 MPa/40°C/1 min) Storage at 4°C, 15 days | 4.43 | 3.89 | mg/100 ml |
| 0.61 | Orange Juices high-pressure (400 MPa/40°C/1 min) | Orange Juices high-pressure (400 MPa/40°C/1 min) Storage at 4°C, 20 days | 4.43 | 2.71 | mg/100 ml |
| 0.49 | Orange Juices high-pressure (400 MPa/40°C/1 min) | Orange Juices high-pressure (400 MPa/40°C/1 min) Storage at 4°C, 40 days | 4.43 | 2.18 | mg/100 ml |
| 0.87 | Orange Juices pulsed electric fields (35 kV cm-1/750 μs) | Orange Juices pulsed electric fields (35 kV cm-1/750 μs) Storage at 4°C, 10 days | 3.42 | 2.99 | mg/100 ml |
| 0.93 | Orange Juices pulsed electric fields (35 kV cm-1/750 μs) | Orange Juices pulsed electric fields (35 kV cm-1/750 μs) Storage at 4°C, 15 days | 3.42 | 3.21 | mg/100 ml |
| 0.59 | Orange Juices pulsed electric fields (35 kV cm-1/750 μs) | Orange Juices pulsed electric fields (35 kV cm-1/750 μs) Storage at 4°C, 20 days | 3.42 | 2.04 | mg/100 ml |
| 0.66 | Orange Juices pulsed electric fields (35 kV cm-1/750 μs) | Orange Juices pulsed electric fields (35 kV cm-1/750 μs) Storage at 4°C, 40 days | 3.42 | 2.28 | mg/100 ml |
| 0.90 | Orange juices | Orange juices - Storage at 4°C, 10 days | 11.49 | 10.44 | mg/100 ml |
| 0.78 | Orange juices | Orange juices - Storage at 4°C, 10 days | 11.49 | 8.99 | mg/100 ml |
| 0.47 | Orange juices | Orange juices - Storage at 4°C, 10 days | 11.49 | 5.49 | mg/100 ml |
| 0.56 | Orange juices | Orange juices - Storage at 4°C, 10 days | 11.49 | 6.51 | mg/100 ml |
| 0.88 | Orange Juices low pasteurization (70°C/30 s) | Orange Juices low pasteurization (70°C/30 s) Storage at 4°C, 10 days | 11.56 | 10.21 | mg/100 ml |
| 0.75 | Orange Juices low pasteurization (70°C/30 s) | Orange Juices low pasteurization (70°C/30 s) Storage at 4°C, 15 days | 11.56 | 8.76 | mg/100 ml |
| 0.44 | Orange Juices low pasteurization (70°C/30 s) | Orange Juices low pasteurization (70°C/30 s) Storage at 4°C, 20 days | 11.56 | 5.12 | mg/100 ml |
| 0.51 | Orange Juices low pasteurization (70°C/30 s) | Orange Juices low pasteurization (70°C/30 s) Storage at 4°C, 40 days | 11.56 | 5.91 | mg/100 ml |
| 0.90 | Orange Juices high-pressure (400 MPa/40°C/1 min) | Orange Juices high-pressure (400 MPa/40°C/1 min) Storage at 4°C, 10 days | 13.34 | 12.05 | mg/100 ml |
| 0.76 | Orange Juices high-pressure (400 MPa/40°C/1 min) | Orange Juices high-pressure (400 MPa/40°C/1 min) Storage at 4°C, 15 days | 13.34 | 10.15 | mg/100 ml |
| 0.45 | Orange Juices high-pressure (400 MPa/40°C/1 min) | Orange Juices high-pressure (400 MPa/40°C/1 min) Storage at 4°C, 20 days | 13.34 | 6.04 | mg/100 ml |
| 0.45 | Orange Juices high-pressure (400 MPa/40°C/1 min) | Orange Juices high-pressure (400 MPa/40°C/1 min) Storage at 4°C, 40 days | 13.34 | 6.08 | mg/100 ml |
| 0.88 | Orange Juices pulsed electric fields (35 kV cm-1/750 μs) | Orange Juices pulsed electric fields (35 kV cm-1/750 μs) Storage at 4°C, 10 days | 11.09 | 9.77 | mg/100 ml |
| 0.77 | Orange Juices pulsed electric fields (35 kV cm-1/750 μs) | Orange Juices pulsed electric fields (35 kV cm-1/750 μs) Storage at 4°C, 15 days | 11.09 | 8.56 | mg/100 ml |
| 0.46 | Orange Juices pulsed electric fields (35 kV cm-1/750 μs) | Orange Juices pulsed electric fields (35 kV cm-1/750 μs) Storage at 4°C, 20 days | 11.09 | 5.21 | mg/100 ml |
| 0.52 | Orange Juices pulsed electric fields (35 kV cm-1/750 μs) | Orange Juices pulsed electric fields (35 kV cm-1/750 μs) Storage at 4°C, 40 days | 11.09 | 5.81 | mg/100 ml |
| 0.99 | Orange juices | Orange Juices low pasteurization (70°C/30 s) | 3.9 | 3.87 | mg/100 ml |
| 1.13 | Orange juices | Orange Juices high-pressure (400 MPa/40°C/1 min) | 3.9 | 4.43 | mg/100 ml |
| 0.87 | Orange juices | Orange Juices pulsed electric fields (35 kV cm-1/750 μs) | 3.9 | 3.42 | mg/100 ml |
| 1.00 | Orange juices | Orange Juices low pasteurization (70°C/30 s) | 11.49 | 11.56 | mg/100 ml |
| 1.16 | Orange juices | Orange Juices high-pressure (400 MPa/40°C/1 min) | 11.49 | 13.34 | mg/100 ml |
| 0.96 | Orange juices | Orange Juices pulsed electric fields (35 kV cm-1/750 μs) | 11.49 | 11.09 | mg/100 ml |