Showing Publication (PERNICE 2010)
Pernice R. (2010) Antioxidants profile of small tomato fruits : effect of irrigation and industrial process. Scientia Horticulturae 126:156-163
Abbreviation: PERNICE 2010
Food Processing
This publication was used to obtain 12 retention factor values.
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 1.50 | Corbarino tomato - PC05 | Corbarino tomato - Canned - PC05 | 2.17 | 4.36 | mg/100 g fresh weight |
| 0.82 | Corbarino tomato - PC01 | Corbarino tomato - Canned - PC01 | 1.07 | 1.18 | mg/100 g fresh weight |
| 0.36 | Corbarino tomato - PC01 | Corbarino tomato - Canned - PC01 | 2.1 | 1.03 | mg/100 g fresh weight |
| 0.34 | Corbarino tomato - PC01 | Corbarino tomato - Canned - PC01 | 3.76 | 1.74 | mg/100 g fresh weight |
| 0.28 | Corbarino tomato - PC01 | Corbarino tomato - Canned - PC01 | 6.13 | 2.35 | mg/100 g fresh weight |
| 0.67 | Corbarino tomato - PC01 | Corbarino tomato - Canned - PC01 | 1.62 | 1.45 | mg/100 g fresh weight |
| 0.32 | Corbarino tomato - PC05 | Corbarino tomato - Canned - PC05 | 6.3 | 2.71 | mg/100 g fresh weight |
| 0.21 | Corbarino tomato - PC05 | Corbarino tomato - Canned - PC05 | 10.38 | 2.99 | mg/100 g fresh weight |
| 0.42 | Corbarino tomato - PC05 | Corbarino tomato - Canned - PC05 | 4.84 | 2.75 | mg/100 g fresh weight |
| 0.80 | Corbarino tomato - PC05 | Corbarino tomato - Canned - PC05 | 2.49 | 2.66 | mg/100 g fresh weight |
| 0.36 | Corbarino tomato - PC01 | Corbarino tomato - Canned - PC01 | 5.62 | 2.7 | mg/100 g fresh weight |
| 0.75 | Corbarino tomato - PC05 | Corbarino tomato - Canned - PC05 | 1.71 | 1.71 | mg/100 g fresh weight |