Showing Publication (PICINELLI 2000)

Picinelli A., Suarez B., Garcia L., Mangas J.J. (2000) Chemical characterization of asturian cider. Journal of Agricultural and Food Chemistry 48:3997-4002 PubMed (24120027)

Abbreviation: PICINELLI 2000

Pubmed ID: 24120027

Created on 2003-12-05 at 05:41AM EST

Updated on 2003-12-05 at 09:49AM EDT

Food Composition

This publication was used to obtain 4 food polyphenol content values.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
130.00 mg/100 ml	Asturian Natural Ciders - 1995	yes	18
100.00 mg/100 ml	Asturian Natural Ciders - 1996	yes	31
100.00 mg/100 ml	Asturian Natural Ciders - 1997	yes	25
80.00 mg/100 ml	Asturian Natural Ciders - 1998	yes	20