Showing Publication (PERIS 1991)
Peris M., Muller D., Maquieira A. (1991) Determination of total polyphenols in beers by flow injection analysis. Food Chemistry 40:1-8
Abbreviation: PERIS 1991
Food Composition
This publication was used to obtain 14 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 4.20 mg/100 ml | Beer, Adlerbrau | yes | 1 |
| 3.60 mg/100 ml | Beer, El Aguila | yes | 1 |
| 4.20 mg/100 ml | Beer, Cruz Campo | yes | 1 |
| 4.20 mg/100 ml | Beer, Golden Turia | yes | 1 |
| 4.00 mg/100 ml | Beer, Mahou | yes | 1 |
| 4.00 mg/100 ml | Beer, San Miguel | yes | 1 |
| 4.10 mg/100 ml | Beer, Skol | yes | 1 |
| 5.10 mg/100 ml | Beer, Voll-Damm | yes | 1 |
| 3.70 mg/100 ml | Beer, Carlsberg | yes | 1 |
| 4.70 mg/100 ml | Beer, Hannen Alt | yes | 1 |
| 3.60 mg/100 ml | Beer, Heineken | yes | 1 |
| 7.20 mg/100 ml | Beer, Guiness | yes | 1 |
| 4.30 mg/100 ml | Beer, Kronenbourg | yes | 1 |
| 4.40 mg/100 ml | Beer, Eichbaum | yes | 1 |