Peris M., Muller D., Maquieira A. (1991) Determination of total polyphenols in beers by flow injection analysis. Food Chemistry 40:1-8

Abbreviation: PERIS 1991

Food Composition

This publication was used to obtain 14 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
4.20 mg/100 ml Beer, Adlerbrau yes 1
3.60 mg/100 ml Beer, El Aguila yes 1
4.20 mg/100 ml Beer, Cruz Campo yes 1
4.20 mg/100 ml Beer, Golden Turia yes 1
4.00 mg/100 ml Beer, Mahou yes 1
4.00 mg/100 ml Beer, San Miguel yes 1
4.10 mg/100 ml Beer, Skol yes 1
5.10 mg/100 ml Beer, Voll-Damm yes 1
3.70 mg/100 ml Beer, Carlsberg yes 1
4.70 mg/100 ml Beer, Hannen Alt yes 1
3.60 mg/100 ml Beer, Heineken yes 1
7.20 mg/100 ml Beer, Guiness yes 1
4.30 mg/100 ml Beer, Kronenbourg yes 1
4.40 mg/100 ml Beer, Eichbaum yes 1