Showing Publication (PEZET 1994)
Pezet R., Pont V., Cuenat P. (1994) Method to Determine Resveratrol and Pterostilbene in Grape Berries and Wines Using High-Performance Liquid-Chromatography and Highly Sensitive Fluorometric Detection. Journal of Chromatography A 663:191-197
Abbreviation: PEZET 1994
Food Composition
This publication was used to obtain 5 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 ml | White wine - Swiss - 1992 - Chardonnay | yes | 1 |
| 0.00 mg/100 ml | White wine - Swiss - 1992 - Chasselas | yes | 1 |
| 0.00 mg/100 ml | Red wine - Swiss - 1992 - Gamay | yes | 1 |
| 0.00 mg/100 ml | Red wine - Swiss - 1992 - Pinot | yes | 1 |
| 0.00 mg/100 ml | Red wine - Swiss - 1992 - Gamaret | yes | 1 |