Showing Publication (PLAZA 2003)
Plaza L., de Ancos B., Pilar Cano M. (2003) Nutritional and health-related compounds in sprouts and seeds of soybean (Glycine max), wheat (Triticum aestivum. L) and alfalfa (Medicago sativa) treated by a new drying method. European Food Research and Technology 216:138-44
Abbreviation: PLAZA 2003
Food Composition
This publication was used to obtain 3 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 2.65 mg/100 g FW | Dry soy seeds-dried by controlled instantaneous pressure release | yes | 1 |
| 2.27 mg/100 g FW | Dry soy seeds-dried by controlled instantaneous pressure release | yes | 1 |
| 1.22 mg/100 g FW | Soybean sprouts | yes | 1 |