Obermeyer W. R., Musser S. M., Betz J. M., Casey R. E., Pohland A. E., Page S. W. (1995) Chemical Studies of Phytoestrogens and Related-Compounds in Dietary-Supplements - Flax and Chaparral. Proceedings of the Society for Experimental Biology and Medicine 208:6-12 PubMed (7892296)

Abbreviation: OBERMEYER 1995

Pubmed ID: 7892296

Food Composition

This publication was used to obtain 2 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
81.70 mg/100 g FW Flaxseed no 1
0.00 mg/100 g FW Flaxseed no 1