Showing Publication (OBERMEYER 1995)
Obermeyer W. R., Musser S. M., Betz J. M., Casey R. E., Pohland A. E., Page S. W. (1995) Chemical Studies of Phytoestrogens and Related-Compounds in Dietary-Supplements - Flax and Chaparral. Proceedings of the Society for Experimental Biology and Medicine 208:6-12 PubMed (7892296)
Abbreviation: OBERMEYER 1995
Pubmed ID: 7892296
Food Composition
This publication was used to obtain 2 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 81.70 mg/100 g FW | Flaxseed | no | 1 |
| 0.00 mg/100 g FW | Flaxseed | no | 1 |