Showing Publication (NELDON 2003)
Nelson B.C., Sharpless K.E. (2003) Quantification of the predominant monomeric catechins in baking chocolate standard reference material by LC/APCI-MS. Journal of Agricultural and Food Chemistry 51:531-537 PubMed (12537419)
Abbreviation: NELDON 2003
Pubmed ID: 12537419
Food Composition
This publication was used to obtain 4 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 27.00 mg/100 g FW | Baking chocolate | no | 1 |
| 138.00 mg/100 g FW | Baking chocolate | no | 1 |
| 24.50 mg/100 g FW | Baking chocolate, Standard Reference material (NIST SRM 2384) | no | 5 |
| 122.00 mg/100 g FW | Baking chocolate, Standard Reference material (NIST SRM 2384) | no | 5 |