Showing Publication (NILSSON 1997)
Nilsson M., Aman P. (1997) Content of nutrients and lignans in roller milled fractions of rye. Journal of the Science of Food and Agriculture 73:143-148
Abbreviation: NILSSON 1997
Food Composition
This publication was used to obtain 8 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.01 mg/100 g FW | Rye, whole grain F4 | no | 1 |
| 0.02 mg/100 g FW | Rye, whole grain F4 | no | 1 |
| 0.01 mg/100 g FW | Rye, whole grain F5 | no | 1 |
| 0.03 mg/100 g FW | Rye, whole grain F5 | no | 1 |
| 0.01 mg/100 g FW | Rye, whole grain F6 | no | 1 |
| 0.02 mg/100 g FW | Rye, whole grain F6 | no | 1 |
| 0.16 mg/100 g FW | Rye bran | no | 1 |
| 0.13 mg/100 g FW | Rye bran | no | 1 |