Showing Publication (NYMAN 2001)
Nyman N.A., Kumpulainen J.T. (2001) Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry 49:4183-4187 PubMed (25807971)
Abbreviation: NYMAN 2001
Pubmed ID: 25807971